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Episodes
- Celebrating the Fourth of July!
(12mb)
Wed, 04 Jul 2007 08:00:40 +0000
Don't Burn the Brats, Char the Chicken or Scorch the Steaks! Make your backyard barbeque the best by listening to Chef Marc Vogel as he chats with KGO (ABC 810AM) Radio hosts Greg Jarrett and Chris Petcher. - The Rules for the two minute turkey carving.
Mon, 13 Nov 2006 08:30:35 +0000
1. Cut the four joints off the turkey, the two wings and the two legs at the joints, you can feel the joint. Your knife will glide through the joint, if you are fighting it, you are probably cutting bone. Readjust your knife so that you just cut through [...] - Best of The Best with Chef Marc, Pt. 1 (93mb)
Mon, 11 Sep 2006 02:12:11 +0000
Join Chef Marc in Episode I of his visit to Toledo, Spain. In this important medieval town, he roams the streets of this beautiful city, explores the second largest fish market in the world and visits with Chef Adolfo Muņoz as he prepares a wonderful lobster dish. - Sailing to Santorini: Supper at Selene (8mb)
Mon, 17 Jul 2006 14:54:57 +0000
Leaving Sicily, Chef Marc Vogel joins Stephen Mathew's aboard "Yellowdrama" where they sail the azure Aegean and make landfall on the spectacular volcanic island of Santorini, Greece. Here Chef Marc, with friends Ari and Stephen, pay a visit to one of Greece's best restaurants, Selene. - The World Cup of Fine Dining-The Italian-French Connection (9mb)
Sat, 08 Jul 2006 03:00:51 +0000
Chef Marc Vogel visits Sicily and talks with French-trained Chef Damiano Ferraro of "Baglio della Luna." - Le Comptoir- Paris? Toughest Reservation (0mb)
Mon, 03 Apr 2006 15:09:53 +0000
Chef Marc Vogel visits with Yves Camdeborde, restaurateur, hotelier and chef of Paris' Le Comptoir. Join him on another of his culinary adventures. - Paris & The Rock: Pierre Gagnaire (14mb)
Mon, 27 Mar 2006 20:30:15 +0000
Marc Vogel visits with one of the best- Pierre Gagnaire. - A Tsunami of Umami- Italy & Japan Coalesce in California (0mb)
Tue, 14 Feb 2006 20:35:11 +0000
Ame, a tidal wave of deliciousness hits San Francisco! Chef Marc surfs the Sashimi and more! © 2006 Chef Marc Vogel ℗ 2006 Chef Marc's Culinary Adventures - Zarzuela: A Taste of Spain in San Francisco (6mb)
Sun, 22 Jan 2006 10:59:07 +0000
Join Chef Marc on a recent visit to "Zarzuela" a Spanish tapas restaurant in San Francisco - Chef Marc Lands in Lima, Peru (0mb)
Fri, 13 Jan 2006 15:30:55 +0000
Chef Marc Vogel travels to South America and lands in Peru where he explores both its food and culture. A highlight of his visit is a lunch with Peruvian President Alejandro Toledo. Marc chats with El Presidente about the up-and-coming Peruvian cuisine which is sure to please gastronomes the world over! - Myth- A Magical Moment in San Francisco (0mb)
Sun, 08 Jan 2006 01:24:23 +0000
Marc Vogel visits "Myth," one of San Francisco's best restaurants located in the old Barbary Coast/ Jackson Square Area. - Paella: Perfect for Your Party (0mb)
Sun, 18 Dec 2005 00:44:37 +0000
Marc visits with Gene Burns on KGO Radio. Listen in as they talk about food, travel and holiday cooking tips. - The Big Pig- Belo Horizonte, Brazil (0mb)
Wed, 07 Dec 2005 05:00:18 +0000
Restaurant Review: Belo Horizonte, Brazi, Porcão. Brazillian "Barbeque"-- A Unique and Exciting experience. - The Day After?.Enjoying Leftovers. (1mb)
Fri, 25 Nov 2005 17:00:36 +0000
Chef Marc shares ideas with what to do with all that leftover turkey... - Perfect Thanksgiving Desserts (0mb)
Tue, 22 Nov 2005 19:59:34 +0000
Quick and easy desserts that complement your Thanksgiving dinner.... - Perfect Thanksgiving Side Dishes, Pt.2 (0mb)
Mon, 21 Nov 2005 02:01:14 +0000
Chef Marc Vogel shares two more wonderful side dishes to complete your holiday meal. In this episode of “ChefMarc’s Culinary Adventures,” you’ll learn how to make tasty turkey stuffing and glorious green beans– both recipes utilize the chicken stock you learned to make in the previous podcast. - Perfect Thanksgiving Side Dishes, Pt. 1 (11mb)
Thu, 17 Nov 2005 09:19:51 +0000
Cooking the consummate chicken stock and making marvelous mashed potatoes... - Let?s Talk Turkey! (17mb)
Thu, 17 Nov 2005 09:04:15 +0000
I'll teach you how to ensure your Thanksgiving turkey turns out better than ever! - Chef Marc?s Inaugural Podcast (12mb)
Thu, 17 Nov 2005 08:40:17 +0000
Chef Marc's podcast will involve every aspect of food and travel-- its senses and shared experiences. Marc will share his adventures and explorations of the food, the culture and the history of the places he visits.
