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Episodes
- CMN Video Player
(0mb)
Wed, 11 Jun 2008 19:50:51 -0500 Author: info@culinarymedianetwork.com (Foodcasters)
You can scroll through ALL of our videos right in this window. Just use the fast forward button to flip through them all. - More photos from Indonesia
Fri, 21 Nov 2008 02:38:30 -0600 Author: info@culinarymedianetwork.com (Foodcasters)
I continue my trip to Indonesia, visiting JogJakarta, where we see Prambanan Hindu temple and Borobudur Buddhist temple, both within sight of the magnificent Merapi volcano.
Here are links to more facebook albums:
Borobudur Buddhist Temple Photo Album
JogJakarta Photo album part 2
JogJakarta Photo album part 1
Bali photo album part 2 - CMN Video: Chef Mark in Bali, Part 1 (0mb)
Fri, 21 Nov 2008 08:59:58 -0600 Author: info@culinarymedianetwork.com (Foodcasters)
CMN Video: Chef Mark in Bali, Part 1
I'm in Indonesia as a guest of the Ministry of Culture for "Pesta Blogger 2008", a large gethering of bloggers from the whole country. We're on "The Road to Pesta Blogger", seeing many of the cultural and culinary highlights of this beautiful country. I visit the New Treasure Island Cultural Heritage center in Bali and learn how a proper Balinese man dresses, then I dance with a beautiful girl.
A production of The Culinary Media Network. www.culinarymedianetwork.com
- Photos from Bali, Part 1
Wed, 19 Nov 2008 17:24:51 -0600 Author: info@culinarymedianetwork.com (Foodcasters)
The Road to Pesta Blogger 2008 begins for me in Bali, where a group of Indonesian bloggers and 5 foreign bloggers meet up to discover the wonders of Indonesia. These are photos from the first 2 days in Bali.
Click the photo or HERE to see a photo album on facebook - CMN - RP170: Balsamic Vinegar (23mb)
Wed, 19 Nov 2008 01:42:06 -0600 Author: info@culinarymedianetwork.com (Foodcasters)
ReMARKable Palate #170: Balsamic Vinegar
This week, we speak with 2 experts in Balsamic Vinegar: Christina Crotti from Il Borgo del Balsamico, which produces traditional balsamico in Reggio Emilia and a new condment style balsamico. I then speak with Cesare Mazzeti of the Consorzio Balsamico, who describes to me the new higher quality controls being adopted by acetaios to assure that their product is of the highest quality, and he shares with me some news of the recognition of geographical protection.
Theme Song: "Go Fish", by Big Money Grip, from the Podsafe Music Network.
ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com - CMN - CHIC151: The Big Picture (22mb)
Sat, 15 Nov 2008 12:20:48 -0600 Author: info@culinarymedianetwork.com (Foodcasters)
CHIC Podcast #151: The Big Picture
Chef Wook Kang and I got talking about how some students of food have a hard time seeing the big picture. They sometimes focus on little details that have very little to do with the finished product. We try to offer some suggestions to cooks to be able to look at the big picture. Thanks for listening. See you next week.
- CMN Video: Holiday Cachaca Cocktail (0mb)
Fri, 14 Nov 2008 09:35:49 -0600 Author: info@culinarymedianetwork.com (Foodcasters)
CMN Video: Cocktail Hour - Holiday Cachaca Cocktail
We are back at Rayuela on the Lower East Side with The Liquid Chef, Junior Merino. Junior shows us a fun and colorful holiday cocktail using Cachaca and Black Sambuca.
A production of The Culinary Media Network. www.culinarymedianetwork.com - RP169: New Zealand Wines (0mb)
Thu, 13 Nov 2008 23:00:16 -0600 Author: info@culinarymedianetwork.com (Foodcasters)
ReMARKable Palate #169: New Zealand Wines
This week, we attend a special "self pour" tasting of New Zealand wines, and learn that they are producing more than just Sauvignon Blanc. We meet with Jay Louisson, who shares some of the attractions of New Zealand, then with Dana Johanson and winemaker Patrick Materman, who tells us about the advances in the New Zealand wine industry has made in the past few years.
Theme Song: "Go Fish", by Big Money Grip, from the Podsafe Music Network.
ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com - CMN Video: Great Beer and Food Pairings (0mb)
Mon, 10 Nov 2008 02:36:57 -0600 Author: info@culinarymedianetwork.com (Foodcasters)
CMN Video: Great Beer and Food Pairings
Jennifer speaks with Chef Brent Wertz of the Kingsmill Resort in Williamsburg, Virginia about his innovative pairings of beer with food. Chef Brent explains the best way to pour a beer, and shows that beer can even go well with dessert!
A production of The Culinary Media Network. www.culinarymedianetwork.com - CMN - CHIC150: Vitamin D (0mb)
Sat, 08 Nov 2008 10:13:32 -0600 Author: info@culinarymedianetwork.com (Foodcasters)CHIC Podcast #150: Vitamin D
Our resident nutrition teacher, Pat Plavcan stops by to talk about Vitamin D. It's an interesting subject because it's a vitamin we produce in our own bodies. We need the sun to activate it. You'll learn about where to get more and how it helps the body. Thanks for listening! Have a great week! - CMN Video: Discovering Colonial Virginia (0mb)
Wed, 05 Nov 2008 23:01:23 -0600 Author: info@culinarymedianetwork.com (Foodcasters)
CMN Video: Discovering Colonial Virginia
Jennifer and Chef Mark discover the many treasures of Virginia, from Colonial Williamsburg to Jamestown Settlement, farmer's markets, and the many restaurants of the region.
A production of The Culinary Media Network. www.culinarymedianetwork.com - CMN - RP168: Fabulous Flatbreads (0mb)
Wed, 05 Nov 2008 01:24:53 -0600 Author: info@culinarymedianetwork.com (Foodcasters)
ReMARKable Palate #168: Fabulous Flatbreads
This week, we speak with Ojus Ajmera from FGF foods, who have figured out how to mass manufacture tradtional Indian Naan bread, that scrumptuous flat bread traditionally baked in a tandoor. Ojus tells us how they do it.
There's still time to vote for ReMARKable Palate in the Food and Drink category in the Podcast People's Choice Awards. From now until Nov. 6th, you can vote once per day.
www.podcastawards.com
Theme Song: "Go Fish", by Big Money Grip, from the Podsafe Music Network.
ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com - CMN - CHIC149: Entre Amis, Between Friends (0mb)
Sat, 01 Nov 2008 14:28:03 -0500 Author: info@culinarymedianetwork.com (Foodcasters)CHIC Podcast #149: Entre Amis, Between Friends
Nancy Monk is one our English teachers at CHIC. She has a special job that includes administrating the literary journal, Entre Amis. She and I talk about how she integrates general education principles in a cooking school. Thanks for listening. See you next week! - CMN Video: Chef Jean-Louis Gerin at James Beard House, Part 1 (0mb)
Thu, 30 Oct 2008 13:38:48 -0500 Author: info@culinarymedianetwork.com (Foodcasters)
CMN Video: Chef Jean-Louis Gerin at James Beard House, Part 1
Jennifer Iannolo joins her friend Chef Jean-Louis Gerin as he preps for a celebration dinner at the James Beard House in New York. Chef Jean-Louis shows us what he has in store for the diners, then Jennifer speaks with Franck Girard of Moet Hennessy USA about the wine pairings.
A production of The Culinary Media Network. www.culinarymedianetwork.com - CMN - RP167: The Culinary Collective (0mb)
Tue, 28 Oct 2008 23:26:34 -0500 Author: info@culinarymedianetwork.com (Foodcasters)
ReMARKable Palate #167: The Culinary Collective
I speak with Betsy Rogers, President of the Cuinary Collective, which imports artisanal products from Spain and Latin America. We learn about their products and their efforts on behalf on native producers.
There's still time to vote for ReMARKable Palate in the Food and Drink category in the Podcast People's Choice Awards. From now until Nov. 6th, you can vote once per day.
www.podcastawards.com
Theme Song: "Go Fish", by Big Money Grip, from the Podsafe Music Network.
ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com - FP80: The Joy of Genever (23mb)
Mon, 27 Oct 2008 16:32:34 -0500 Author: info@culinarymedianetwork.com (Foodcasters)
Food Philosophy #80: The Joy of Genever
Before there was gin, there was genever, and it was a foundational element of the earliest cocktails. Thanks to Bols, genever is now back on the American market, and bartenders everywhere are offering a toast to this fine distilled beverage. Master Distiller Piet van Leijenhorst joins me to talk about the complexities of genever -- and the joy of alchemy. And of course, I wouldn't think of leaving you without some recipes.
I'll also share some tidbits on where we've been lately, so sit yourself down and have a cocktail.
Music: Beau Hall (http://www.beaurocks.com/) and George Fletcher's Bourbon Renewal (http://www.georgefletcher.com)
Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).
- CMN - CHIC148: Food Photography (0mb)
Sat, 25 Oct 2008 10:34:22 -0500 Author: info@culinarymedianetwork.com (Foodcasters)CHIC Podcast #148: Food Photography
I met a very nice man recently who loves to photograph food. In fact, it's his job. What a great thing to be able to do. Brendan Lekan and I took some time to talk about food and look at some pictures. We talk about his work with food and photography. We also talk about what excites us about photography and how you can make yours better. Thanks for listening. See you next week! - CMN Video: Cocktail Hour - Absinthe-Cachaca Cocktail (0mb)
Thu, 23 Oct 2008 17:55:39 -0500 Author: info@culinarymedianetwork.com (Foodcasters)
CMN Video: Cocktail Hour - Absinthe-Cachaça Cocktai
We are at Rayuela on the Lower Easwt Side, New York City. Junior Merino, The Liquid Chef, shows us how to make a cocktail using both Absinthe and Cachaça.
A production of The Culinary Media Network. www.culinarymedianetwork.com - ReMARKable Palate Nominated for Podcast Award!
Wed, 22 Oct 2008 03:42:56 -0500 Author: info@culinarymedianetwork.com (Foodcasters)
We're very honored that ReMARKable Palate has been nominated for a Podcast People's Choice Award for the second year in a row!
Over 281,000 individuals nominated a total of 1,874 podcasts for 22 categories in the 2008 People's Choice Podcast Awards! Out of those nominated, only 10 podcasts for each category make it to the actual voting round. With 22 categories, this means that of the 1,874 podcasts nominated, only 220 are eligible for this year's 15 day voting period.
This award has a special process, you actually get to vote once each day during the 15 day voting period, from October 23rd through November 6th.
We are nominated with a number of shows that have HUGE and loyal followers, so we'll ask you to be equally huge and loyal, and commit to voting once per day during the two week period.
And while you're there, show some support for our friends nominated podcasts: Grammar Girl, Tips From the Top Floor, The Rest of Everest, Ramble Redhead, Chillcast with Anji Bee, as well as The Full Time Mom, Podcast Answer Man, and 4 other podcasts produced by our friends Cliff and Stephanie at GSPN. Congratulations! - Photos from Pennsylvania Oktoberfest Dinner
Wed, 22 Oct 2008 01:50:20 -0500 Author: info@culinarymedianetwork.com (Foodcasters)
Chef Gabrielle Hamilton's dishes from the special dinner celebrating Pennsylvania foods and beers:
Fried Sweetbreads with bacon and capers
Radishes with sweet butter
Grilled handmade lamb sausages
Roasted Chicken with shaved raw corn and Hen of the Woods Mushrooms
Grilled Prime rib, dry aged
Jumbo Walleye Pike en papillote with Cabbage and Bacon
Smokey Eggplant with parsley potato chips
Chef Hamilton made this special platter for a vegetarian guest at our table:
Assorted Desserts: Housemade ice cream sandwiches, molten chocolate cake, and mulled stone fruit with crisp and fresh whipped cream
- CMN - RP166: Pennsylvania Oktoberfest (0mb)
Wed, 22 Oct 2008 01:13:58 -0500 Author: info@culinarymedianetwork.com (Foodcasters)
ReMARKable Palate #166: Pennsylvania Oktoberfest
I attended a dinner celebrating Pennsylvania Oktoberfest at Chef Gabrielle Hamilton's Prune Restaurant in New York. With a rich German heritage, and plenty of great microbrews, PA is a great place to be in the fall for eating and drinking.
Theme Song: "Go Fish", by Big Money Grip, from the Podsafe Music Network.
ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com - CMN Video: Making a Sicilian Cassata (0mb)
Mon, 20 Oct 2008 20:35:35 -0500 Author: info@culinarymedianetwork.com (Foodcasters)
CMN Video: Making a Sicilian Cassata
While in Palermo, Sicily, we were treated to a gala dinner in a medieval palazzo. For dessert, the chef showed us how to make a classic Sicilian dessert, the Cassata.
A production of The Culinary Media Network. www.culinarymedianetwork.com - CMN - CHIC147: Maui Dining (0mb)
Sat, 18 Oct 2008 14:26:18 -0500 Author: info@culinarymedianetwork.com (Foodcasters)CHIC Podcast #147: Maui Dining
The restaurants in Maui are some of the best in the world. We sampled quite a few and I talk about our dining experiences there. We stayed at the Marriott Wailea near Lahaina and the food was exceptional. Thanks for listening. See you next week! - CMN Video: Vines and Grinds (0mb)
Fri, 17 Oct 2008 23:51:58 -0500 Author: info@culinarymedianetwork.com (Foodcasters)
CMN Video: Vines and Grinds
We have some fun playing around among the vines at Gaspereau Vineyards, then enjoy lunch at Le Caveau Restaurant at Domaine de Grand Pre Vineyards. That's SOME pepper!
A production of The Culinary Media Network. www.culinarymedianetwork.com - CMN Video: Tantric Chocolates! (0mb)
Fri, 17 Oct 2008 01:39:46 -0500 Author: info@culinarymedianetwork.com (Foodcasters)
CMN Video: Tantric Chocolates!
Jennifer discovers Tantric Chocolates at Sugah! in Halifax, Nova Scotia. What's better than Sex and Chocolate?
A production of The Culinary Media Network. www.culinarymedianetwork.com
