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Reviews: Displaying 1-5 of 7 reviews
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J 09/26/2006Well presented, researched and most of all, consistantly interesting. Well worth a listen if you're into your food and food history.
GourmetGal 06/24/2006A charming podcast that feeds mind, soul and body alike. From recipies on their website for Green Garlic Lamb to audio segments on Autumn feasts, Anne Bramley and her crew take the cake! Hig...
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adventureous fork 04/13/2006Food history, lore, facts, nerds, and ways to celebrate the bounty of the season make this podcast way above average! I love the host - she's smart, witty, and conceives of a coherent, dot...
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Read entire review
binc 06/29/2005We aren't allowed to stream radio at work so I have begun exploring podcasting downloads. This is the first really excellent one I come across. I will be listening to every episode.
Anonymous 06/23/2005This is my favorie podcast. Always interesting & enjoyable. If you are passionate about cooking, culinary history, or just food in general, you will love this podcast.
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Episodes
- Now Serving 4
(46mb)
Thu, 17 Jan 2008 10:00:00 EDT
Natalie MacLean pairs food and wine and Erin Ergenbright reads her essay Table for One. - Eat Feed 20: January in Season (11mb)
Thu, 17 Jan 2008 12:30:00 EDT
Oysters while shellfish are at their best, and coming in from the cold with your favorite hot toddies. - Eat Feed 19: October in Season (13mb)
Sat, 27 Oct 2007 12:30:00 EDT
The perfect autumn drink: Tom Oliver's artisanal perry from Herefordshire, England, theolivers.org.uk. - Eat Feed Amuse-Bouche 15 (12mb)
Fri, 26 Oct 2007 16:00:00 EDT
Andy Smith, editor of the Oxford Companion to American Food and Drink, talks about "American" food from Native Americans to diner slang. - Now Serving 3 (44mb)
Wed, 24 Oct 2007 10:00:00 EDT
Nancy Leeson goes "Knee Deep in Her Refrigerator" and we go behind the scenes with IKEA kitchens. - Eat Feed 18: August in Season (13mb)
Fri, 17 Aug 2007 16:30:00 EDT
Andreas Viestad, host of New Scandinavian Cooking, celebrates crayfish season in Scandinavia. - Eat Feed Amuse-Bouche 14 (12mb)
Tue, 14 Aug 2007 16:00:00 EDT
Martin Amada of the Samui Institute of Thai Culinary Arts (SITA) introduces us to key ingredients and explains how and what to order when it comes to salads, noodles, and sweets. - Now Serving 2 (38mb)
Fri, 3 Aug 2007 16:00:00 EDT
25th Anniversary of the Silver Palate with Julee Rosso and Sheila Lukins, and David Leite on the bittersweet achievement of being a supertaster. - Eat Feed Amuse-Bouche 13 (14mb)
Fri, 29 Jun 2007 16:00:00 EDT
Joan Peterson, author of Eat Smart in Peru, introduces us to regional specialities and provides an introduction to ordering common food in the market or in a restaurant. - Eat Feed 17: June in Season (14mb)
Fri, 29 Jun 2007 17:00:00 EDT
Aliza Green on ideas for cooking with mint; celebrating foodie dads all season. - Now Serving 1 (35mb)
Wed, 13 Jun 2007 23:00:00 EDT
Anne Bramley talks with Jacques Pepin and Alissa Altman, from Leite's Culinaria, gets philosophical about New England grillers. - Eat Feed Midwest 5 (24mb)
Mon, 28 May 2007 16:00:00 EDT
Spring rhubarb, foraging for dinner, Indiana tastes great. - Eat Feed 16: May in Season (10mb)
Thu, 24 May 2007 17:00:00 EDT
Undiscovered deliciousness with watercress and entertaining farmers' markets - Eat Feed Amuse-Bouche 12 (16mb)
Wed, 23 May 2007 16:00:00 EDT
Sebastien Cannon from The French Pastry school with an introduction to everything you need to know to navigate the French pastisserie. - Eat Feed Midwest 4 (26mb)
Wed, 25 Apr 2007 16:00:00 EDT
Wisconsin cafes, favorite eateries around the Midwest, and the secrets of Waukesha waters - Eat Feed 15: April in Season (15mb)
Sat, 7 Apr 2007 11:00:00 EDT
Easter, Symbolic, delicious eggs and feasting for Shakespeare's birthday - Eat Feed Amuse-Bouche 11 (20mb)
Thu, 29 Mar 2007 14:00:00 EDT
Laura Werlin, cheese expert and author of several books on the subject, explains 8 key cheese styles, cheesemaking terminology, and suggestions for what you need to know to make good decisions at the cheese counter. - Eat Feed Midwest 3 (18mb)
Tue, 27 Mar 2007 16:00:00 EDT
Roast lamb and artisanal sheep milk cheese for Easter and the early days of food on the radio - Eat Feed 14: March in Season (15mb)
Wed, 21 Mar 2007 11:00:00 EDT
Matzoh in the Southern US and celebrating the rites of spring - Eat Feed Amuse-Bouche 10 (9mb)
Sun, 25 Feb 2007 16:00:00 EDT
Bridgette Thorpe of the Matterhorn Restaurant puts you in the know for a later winter meal with explanations of fondue styles and equipment as well as setting the record straight on a few myths and traditions. - Eat Feed Midwest 2 (28mb)
Sun, 25 Feb 2007 16:00:00 EDT
Eating locally in winter, Horlick's, Korean food in Chicago - Eat Feed Amuse-Bouche 9 (11mb)
Mon, 12 Feb 2007 18:00:00 EDT
Marty Christy of seventypercent.com on beans, percentages, plantations, and ingredients. - Eat Feed 13: February in Season (10mb)
Fri, 2 Feb 2007 16:00:00 EDT
Tamales for Candelaria and an alternative Mardi Gras - Eat Feed 12: January in Season (10mb)
Tue, 30 Jan 2007 21:00:00 EDT
Aquavit for a cold winter night and Victorian skating party - Eat Feed Midwest 1 (37mb)
Mon, 22 Jan 2007 21:30:00 EDT
Culinary diversity in Chicago; artisanal prosciutto and Michigan wine, Wisconsin butter, Ari Weinzweig from Zingerman's, Terese Allen, and Greg Christian - Eat Feed 70: Amuse-Bouche (16mb)
Sun, 31 Dec 2006 20:00:00 EDT
Understanding our favorite baked goods. - Eat Feed 69: Amuse-Bouche (14mb)
Wed, 27 Dec 2006 14:00:00 EDT
Karen MacNeil on sparkling wine, champagne, cava, and more - Eat Feed 68: December Rumblings (20mb)
Sun, 24 Dec 2006 14:00:00 EDT
Dorie Greenspan and Baking: From My Home to Yours and look back at the food trends of 2006 - Eat Feed 67: December in Season (10mb)
Mon, 18 Dec 2006 21:00:00 EDT
Stilton for the holidays and a winter buffet in white - Eat Feed 66: The Gift of Food (17mb)
Thu, 14 Dec 2006 20:00:00 EDT
Our gift show with ideas off the beaten path to bring tastes of the past into your kitchen today. - Eat Feed 65: November Rumblings (29mb)
Mon, 27 Nov 2006 21:00:00 EDT
Nigel Slater and Kitchen Diaries, David Leite on food publishing, and Sandy Oliver on food history - Eat Feed 64: Eating Wild (26mb)
Fri, 17 Nov 2006 14:00:00 EDT
Nichola Fletcher on her venison farm and the history of venison and Ken Albala on game in Renaissance Europe - Eat Feed 63: November in Season (9mb)
Sat, 04 Nov 2006 17:00:00 EDT
Cooking with chestnuts and a hosting Baking Potluck - Eat Feed 62: Amuse-Bouche: Talking Turkey (11mb)
Sat, 4 Nov 2006 12:00:00 EDT
Andy Smith, author of The Turkey: An American Story - Eat Feed 61: Food for the Death of the Season (16mb)
Fri, 20 Oct 2006 20:00:00 EDT
Katie Hill on the history of Halloween and Claudia Alarcon on Day of the Dead today - Eat Feed 60: October Rumblings (30mb)
Sun, 15 Oct 2006 21:00:00 EDT
Marcus Samuelson and The Soul of a New Cuisine, trends from around the globe, food history news - Eat Feed 59: October in Season (17mb)
Fri, 06 Oct 2006 17:00:00 EDT
JK Scrumpy cider and a pumpkin-inspired menus - Eat Feed 58: Amuse-Bouche: Course (15mb)
Fri, 29 Sep 2006 17:00:00 EDT
Ronnie Cummins, the National Director of the Organic Consumers Association, on organic, grass fed, free range, and more terms to help you navigate the grocery store. - Eat Feed 57: From Vine to Wine (34mb)
Fri, 22 Sep 2006 19:00:00 EDT
Cameron Hughes wines, Maria Sinskey on cooking with grapes, and Tom Standage on the history of wine - Eat Feed 56: September in Season (20mb)
Mon, 18 Sep 2006 20:00:00 EDT
The End of the Line by Charles Clover and a Medieval Michaelmas goose - Eat Feed 55: Amuse-Bouche: Courses (13mb)
Mon, 04 Sep 2006 13:00:00 EDT
William Grimes of the New York Times talks about supper vs. dinner, the mysteries of the entree, and lots of other finds from historical New York menus - Eat Feed 54: Portable Food (27mb)
Tue, 22 Aug 2006 17:00:00 EDT
Tiffin boxes in Bristol England, Indian food delivery in the Bay Area, Cornish pasties in Michigan's UP - Eat Feed 53: August in Season (15mb)
Thu, 10 Aug 2006 22:00:00 EDT
Charles Martell on Heirloom Plums from England and Julia Child's Birthday - Eat Feed 52: Meat (31mb)
Fri, 4 Aug 2006 16:00:00 EDT
Jay Selman of Grape Radio on home smoking tackling beef brisket and tips from Mia Littlejohn on what a good butcher can do for you - Eat Feed 51: Amuse-Bouche: Barbecue (10mb)
Thu, 27 Jul 2006 16:00:00 EDT
Steven Raichlen discusses the difference between barbecue and grilling plus styles and methods around the world - Eat Feed 50: Seafood at the Seaside (36mb)
Tue, 25 Jul 2006 17:00:00 EDT
Brooke Dojny on food in Maine and Joe Carlin on the history of the clam plus clamshacks, clambakes, chowder houses, and lobster pounds - Eat Feed 49: July in Season (20mb)
Fri, 21 Jul 2006 11:15:00 EDT
The Creamery at Pennsylvania State University and How to Host an Ice Cream Social - Eat Feed 48: The Secret Life of Gelatin (44mb)
Mon, 10 Jul 2006 15:50:00 EDT
a jello revolution: creams, flummeries, champagne gelatin, and horseradish jello; medieval jellies, erotic jellies, and centuries of jellies in every shape, flavor, and color - Eat Feed 47: Amuse Bouche (6mb)
Wed, 5 Jul 2006 21:30:00 EDT
The lowdown on 500 years of pastry terminology and the science behind baking with fat with guest Harold McGee - Eat Feed 46: June in Season (15mb)
Thu, 15 Jun 2006 17:30:00 EDT
Roger Yepsen's new book, Berries, and easy entertaining with garden parties. - Eat Feed 45: Amuse Bouche (7mb)
Tue, 13 Jun 2006 18:00:00 EDT
The first in a series of new shorts in which we serve up a new culinary term to listeners each month. From a la mode to zabaglione, these small bites tickle your tastebuds and enhance your foodie vocabulary. - Eat Feed 44: Wedding Feasts (24mb)
Thu, 8 Jun 2006 21:00:32 EDT
Rose Levy Beranbaum on cakes and Nichola Fletcher on the history of wedding feasting - Eat Feed 43: Street Food (30mb)
Tue, 6 Jun 2006 10:45:32 EDT
A Portuguese festival, street food around the Mediterranean, and a visit to a French market along with a review of Mangoes and Curry Leaves - Eat Feed 42: The Kitchen (37mb)
Thu, 6 Apr 2006 10:45:32 EDT
Justin Spring-The Itty Bitty Kitchen Handbook for cooks in 21st century apartments launches us into a look at the kitchen through history and around the world. - Eat Feed 41: April in Season (6mb)
Fri, 28 Apr 2006 10:45:32 EDT
Asparagus and Going Dutch on a Dinner Party - Eat Feed 40: Rites of Spring (22mb)
Wed, 12 Apr 2006 10:45:32 EDT
Easter candy for adults and celebrating a traditional Seder with stories and recipes - Eat Feed 39: March in Season (11mb)
Wed, 29 Mar 2006 10:45:32 EDT
Spring lamb and celebrating a food hero's birthday - Eat Feed 38: Comfort Food (22mb)
Tue, 28 Feb 2006 10:45:32 EDT
Sauerkraut, sauerkraut, and more sauerkraut; listeners' favorite comfort food; eating through the winter on the 19th-century American frontier - Eat Feed 37: February in Season (12mb)
Mon, 20 Feb 2006 10:45:32 EDT
The Chocolate Connoisseur by Chloe Doutre-Roussel and a different way to spend Mardi Gras with pancakes - Eat Feed 36: The Romance of Food (38mb)
Tue, 14 Feb 2006 10:45:32 EDT
What's Your Food Sign; Simply In Season cookbook review; the history of romantic French dining - Eat Feed 35: Dinner from the Oven (28mb)
Sat, 4 Feb 2006 10:45:32 EDT
braises, roasts, and casseroles; history of the TV dinner; book interviews: Lydie Marshall and Slow Cooked Comfort; Laura Shapiro and Something From the Oven - Eat Feed 34: January in Season (15mb)
Sun, 22 Jan 2006 10:45:32 EDT
Winter citrus and Burns Night Supper - Eat Feed 33: Global Celebrations (38mb)
Sun, 1 Jan 2006 10:45:32 EDT
Las Posadas in Mexico, St. Lucia Day in Sweden, Hanukkah in Algeria and Iraq, and Hogmanay in Scotland. Recipes for Swedish gingerbread, spiced wine, and St. Lucia buns as well as Iraqi potatoes with cilantro and almond date balls. - Eat Feed 32: The Gifted Cook (37mb)
Tue, 13 Dec 2005 10:45:32 EDT
Food games and trivia; cocoas, ports, and puddings; gifts from small farmers and for small farmers; homemade gifts from the kitchen - Eat Feed 31: A Baker's Dozen (34mb)
Sun, 4 Dec 2005 10:45:32 EDT
Delicious chocolate desserts, tips for the best pie crust, history of the cookie in America and a club devoted to British puddings, three new cookbooks and the great bakers behind them - Eat Feed 30: The British Countryside (45mb)
Wed, 16 Nov 2005 10:45:32 EDT
Foraging for food in the woods south of London; tasting British regional cuisine; the Scotch Malt Whisky Society; recipes for Cullen Skink, Yorkshire Parkin, and Cornish Pasties - Eat Feed 29: Thanksgiving (17mb)
Tue, 8 Nov 2005 10:45:32 EDT
Whether you long for colonial inspirations, Victorian traditions, or 20th century innovations, this episode is your guide to a historically inspired meal. Guest: Sandy Oliver, co-author of Giving Thanks: Thanksgiving Recipes and History, from Pilgrims to Pumpkin Pie. - Eat Feed 28: Autumn Harvest (47mb)
Sat, 22 Oct 2005 10:45:32 EDT
Cooking up the taste of the season: Pumpkins, Cranberries, Apples, Wild Rice, and great spices like cinnamon, nutmeg, and cloves. Step-by-step making caramel at home and a recipe for cranberry cream muffins. - Eat Feed 27: A Culinary Passage to India (35mb)
Sat, 15 Oct 2005 10:45:32 EDT
500 years of Indian food from the Moghuls to the British; the globalization of Indian food in the 21st century; hot Indian restaurants in London and their secret recipes; Indian tea from Darjeeling to Assam. And don't forget the Walkers shortbread giveaway! - Eat Feed 26: Food on the Homefront (34mb)
Thu, 6 Oct 2005 10:45:32 EDT
Feed gives away Walkers shortbread. Braised pork shoulder with grapes in a WWI crock; Rachel Laudan on Victory Gardens and post-war desserts; Jennifer Wilkins on food citizenship and food security; and your ideas for homefront drinks. - Eat Feed 25: A Moveable Feast (28mb)
Tue, 20 Sep 2005 10:45:32 EDT
Russell Cronkhite and his cookbook A Return to Family Picnics, menus for autumn picnic, tailgate party, or outdoor meal of cordon bleu subs; Robin Campbell and Mary Ellen Hern-history American picnics; Tim Elliot picnic wine - Eat Feed 24: Preserving the Past (35mb)
Sat, 10 Sep 2005 10:45:32 EDT
Making the most of today's bounty by storing it for the future. Sue Shephard's Pickled, Potted, and Canned; June Taylor and her amazing historically-inspired line of preserves; and Tim Elliott from Winecast on wine as the preserved grape. - Eat Feed 23: Revolutionary Taste (39mb)
Tue, 30 Aug 2005 10:45:32 EDT
The tastes, trends, food, and fads that have revolutionized the way we eat: exploration, the printing press, ice, measuring cups, organic awareness, ancient grains, cooking at home, small farms, and even more big ideas. Sherri Brooks Vinto's The Real Food Revival; the country's first Curator of American Culinary History, Jan Longone; and Mark Prince from the Coffee Geek Podcast. - Eat Feed 22: Fresh from the Field (23mb)
Thu, 18 Aug 2005 10:45:32 EDT
A late-summer harvest of Iowa corn, historic tomatoes, and fruit-filled drinks; Jeremy Jackson's The Cornbread Book, Andy Smith's The Tomato in America, and Sandy Oliver on the colonial beverage called shrub - Eat Feed 21: A Culinary Independence: Jefferson for July 4th (38mb)
Sun, 3 Jul 2005 12:17:32 EDT
Discussions of the cookbook Dining at Monticello: In Good Taste and Abundance; Jefferson's vanilla ice cream recipe; tomatoes, winter wheat, and pastured beef; the culinary and cooking innovations of the third US president. - Eat Feed 20: The Flavors and Foods of Hawaii (26mb)
Tue, 28 Jun 2005 12:17:32 EDT
Poi, pineapple, and poke. Fresh fish, exotic fruits, and traditions and trends in the Pacific Rim culinary world. Hawaii Regional Cuisine and island farmers markets. Interviews with food writer, Joan Namkoong, and chef, Peter Merriman. - Eat Feed 19: Ice Cream Through the Ages (34mb)
Wed, 8 Jun 2005 12:17:32 EDT
Coffee ice cream, tea ice cream, marmalade ice cream, Thomas Jefferson's vanilla ice cream, even artichoke and Parmesan ice cream. Ice cream molded like a peach and ice cream painted like a fish. Sabatieres and hand crank machines. Ice cream socials and ice cream parlors. And the author of Ice Cream: The Ultimate in Cold Comfort. - The Art of Breakfast (24mb)
Wed, 1 Jun 2005 12:17:32 EDT
Tasting the forgotten meal of the day: blue, green, and even purple free-range eggs from Fickle Creek Farm; tasting the best bacon with the blogger Bacontarian; putting it all together with Maryana Vollstedt and her Big Book of Breakfast; recipes for Sticky Bun French Toast and Brunch Bake - Naples in New York (13mb)
Wed, 18 May 2005 12:17:32 EDT
)Owner Giovanni Iovine and Executive Chef Giuliano Materese from New York's Borgo Antico restaurant; Italian wine recs with Tim Elliot of Winecast; pre-anouncing our summer Farmer's Market recipe contest. - Food and Philosophy on the Left Coast (42mb)
Wed, 18 May 2005 12:07:32 EDT
Design and create your own vintage at Crushpad Winery in San Francisco; artisanal cheeses from California at the Cheese Board Collective; kid's meals redesigned by Ecoliteracy. - The French Flavors of Cinco de Mayo (23mb)
Wed, 20 Apr 2005 12:07:32 EDT
French food in 19th century Mexico; the battle between Mexican corn and Spanish wheat; and homemade sour cream for your Cinqo de Mayo feast. - Mediterranean Seder (20mb)
Wed, 20 Apr 2005 12:07:32 EDT
Spain, Italy, and Greece on the Passover Table; author Joyce Goldstein; Kosher wine recommendations for the Holiday. - Tastes of Vermont (20mb)
Tue, 19 Apr 2005 12:07:32 EDT
Claudia Clark of Moosewood Hollow creates an innovative twist on maple syrup; Thomas Christopher Greene takes us into the pages of fictional foodie Vermont with the novel I'll Never Be Long Gone - Gastronomic Georgian England (21mb)
Fri, 8 Apr 2005 17:00:00 -0500
the curious world of flummery and syllabub, dinner with William Wordsworth, an ice cream craze, and 18th-century celebrity chefs. - Eating and Drinking to Save the World (48mb)
Fri, 1 Apr 2005 17:00:00 -0500
Drinking beer and eating chocolate to save the world. Growing your own and eating the landscape. - Easter (19mb)
Wed, 23 Mar 2005 17:00:00 -0500
leg of lamb with roasted vegetables and the perfect wines to go with it plus Bill Niman from Niman Ranch, the secret life of home-schooled chickens, and paring knife reviews - ireland (18mb)
Wed, 16 Mar 2005 17:00:00 -0500
recipes from Ballymaloe Cookery School, smoked salmon from Woodcock Smokery, and artisanal cheese from Gubbeen, as well as beer recs for St. Patrick's Day - Soup (9mb)
Fri, 25 Feb 2005 22:32:17 -0500
soup cookbooks, vegetarian soups, soups from Zimbabwe and inspired by Mexico; plus recipes and how-to's for homebrews - Scandinavia (8mb)
Wed, 16 Feb 2005 18:51:35 -0500
New Scandinavian Cooking with Andreas Viestad, wine pairings with Tim Elliot of Winecast, shopping for kitchens and food at Ikea, Viking-strength spirits - Chicago (8mb)
Wed, 9 Feb 2005 18:52:49 -0500
The Culinary Low-Down on Chi-Town
The tastes of Chicago: Windy City hot dogs a.k.a. Garden on a Bun, Polish home cooking, stuffed pizza on a soapbox, and the voices of Chicago food lovers - Chocolate (7mb)
Thu, 3 Feb 2005 01:27:33 -0500
Food of the Gods: A Sacred History of Chocolate
3,000 years of chocolate, chocolate tastings, chocolate desserts, chocolate insight. What percent is your chocolate packin'? - Valentines (7mb)
Wed, 26 Jan 2005 21:51:24 -0500
Husband and wife champscast. Ideas for Valentines cooking: steak with brandy cream sauce, meringues, caviar potatoes, and Kir Royale cocktails. Folks around the world give their ideas for V-Day food. And, as always, food trivia. - Easy Japanesey (35mb)
Wed, 19 Jan 2005 18:14:01 -0500
Easy Japanese meals to make at home: soba, curry, green tea ice cream, tonkatsu, and marinated fish. Plus the theory of rice. - Beyond Cheeseheads (34mb)
Wed, 12 Jan 2005 12:45:51 -0500
This week's podcast takes us to Wisconsin where we talk with regional food specialists. Hmong cuisine ingredients and restaurants, Scandinavian influences, church suppers, fish boils, and great beer and cheese. - At Shakespeares Table (24mb)
Wed, 5 Jan 2005 12:45:51 -0500
This week's show is dedicated to cooking and feasting like a Renaissance man or woman. There's a Twelfth Night feast and a Pancake Day party. Recipes for venison pasties, wassail, Shrove Tuesday pancakes, and more. - Eat Feed 0: Promo (0mb)
Tue, 4 Jan 2005 12:17:32 EDT
The podcast that takes you back in time, across the country, around the world, and back to your own table. - Eat Feed 00: Promo (1mb)
Mon, 3 Jan 2005 12:17:32 EDT
The podcast that takes you back in time, across the country, around the world, and back to your own table.
