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Episodes
- CMN Video: Great Beer and Food Pairings
(0mb)
Mon, 10 Nov 2008 09:15:43 -0600 Author: jennifer@foodphilosophy.com (Jennifer Iannolo)
CMN Video: Great Beer and Food Pairings
Jennifer speaks with Chef Brent Wertz of the Kingsmill Resort in Williamsburg, Virginia about his innovative pairings of beer with food. Chef Brent explains the best way to pour a beer, and shows that beer can even go well with dessert!
A production of The Culinary Media Network. www.culinarymedianetwork.com
- CMN Video: Discovering Colonial Virginia (0mb)
Wed, 05 Nov 2008 23:35:06 -0600 Author: jennifer@foodphilosophy.com (Jennifer Iannolo)
CMN Video: Discovering Colonial Virginia
Jennifer and Chef Mark discover the many treasures of Virginia, from Colonial Williamsburg to Jamestown Settlement, farmer's markets, and the many restaurants of the region.
A production of The Culinary Media Network. www.culinarymedianetwork.com - CMN Video: Chef Jean-Louis Gerin at James Beard House, Part 1 (0mb)
Thu, 30 Oct 2008 13:54:25 -0500 Author: jennifer@foodphilosophy.com (Jennifer Iannolo)
CMN Video: Chef Jean-Louis Gerin at James Beard House, Part 1
Jennifer Iannolo joins her friend Chef Jean-Louis Gerin as he preps for a celebration dinner at the James Beard House in New York. Chef Jean-Louis shows us what he has in store for the diners, then Jennifer speaks with Franck Girard of Moet Hennessy USA about the wine pairings.
A production of The Culinary Media Network. www.culinarymedianetwork.com - FP80: The Joy of Genever (23mb)
Mon, 27 Oct 2008 16:29:10 -0500 Author: jennifer@foodphilosophy.com (Jennifer Iannolo)
Food Philosophy #80: The Joy of Genever
Before there was gin, there was genever, and it was a foundational element of the earliest cocktails. Thanks to Bols, genever is now back on the American market, and bartenders everywhere are offering a toast to this fine distilled beverage. Master Distiller Piet van Leijenhorst joins me to talk about the complexities of genever -- and the joy of alchemy. And of course, I wouldn't think of leaving you without some recipes.
I'll also share some tidbits on where we've been lately, so sit yourself down and have a cocktail.
Music: Beau Hall (http://www.beaurocks.com/) and George Fletcher's Bourbon Renewal (http://www.georgefletcher.com)
Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).
- CMN Video: Vines and Grinds (0mb)
Fri, 17 Oct 2008 23:53:50 -0500 Author: jennifer@foodphilosophy.com (Jennifer Iannolo)
CMN Video: Vines and Grinds
We have some fun playing around among the vines at Gaspereau Vineyards, then enjoy lunch at Le Caveau Restaurant at Domaine de Grand Pre Vineyards. That's SOME pepper!
A production of The Culinary Media Network. www.culinarymedianetwork.com - CMN Video: Tantric Chocolates! (0mb)
Fri, 17 Oct 2008 01:51:32 -0500 Author: jennifer@foodphilosophy.com (Jennifer Iannolo)
CMN Video: Tantric Chocolates!
Jennifer discovers Tantric Chocolates at Sugah! in Halifax, Nova Scotia. What's better than Sex and Chocolate?
A production of The Culinary Media Network. www.culinarymedianetwork.com - CMN Video: A Day at El Bulli Book Launch Party (0mb)
Sat, 11 Oct 2008 15:09:58 -0500 Author: jennifer@foodphilosophy.com (Jennifer Iannolo)
CMN Video: A Day at El Bulli Book Launch Party
We attended a party hosted by publisher Phaidon at Thomas Keller's Per Se Restaurant to honor Chef Ferran Adria on the publication of "A Day at El Bulli", a 500 page exploration of the art of cuisine at his temple of gastronomy. The event drew a crowd of America's culinary elite, who sipped Cava and sampled Per Se's best hors d'oeuvres. Among the attendees were many of America's top chefs, who were thrilled to support Chef Adria. (see if you can spot them all!)
A production of The Culinary Media Network. www.culinarymedianetwork.com - CMN Video: Fork in the Road - Per Se (13mb)
Fri, 10 Oct 2008 02:01:21 -0500 Author: jennifer@foodphilosophy.com (Jennifer Iannolo)
CMN Video: Fork in the Road - Per Se
A quick update from the book release party for Chef Ferran Adria's book "A Day at El Bulli", published by Phaidon. The party was at Chef Thomas Keller's Per Se in New York City, where many of the culinary stars showed up to wish Chef Adria well. Fret not for the low quality. We'll have full video coverage of the event, including Chef Mark's interview with Chef Adria, in a day or two.
A production of The Culinary Media Network. www.culinarymedianetwork.com - CMN Video: Bogs Across America (0mb)
Thu, 09 Oct 2008 15:44:24 -0500 Author: jennifer@foodphilosophy.com (Jennifer Iannolo)
CMN Video: Bogs Across America
Jennifer and Chef Mark get a healthy dose of cranberries at Ocean Spray's Bogs Across America event in New York's Rockefeller Center. We get cooking tips from Cindy Taccini, learn how cranberries are harvested from Adrienne Kravitz, taste some great dishes and learn who won the cranberry recipe contest from Chef Tyler Florence, and we even run into Justin & Henry, those goofy cranberry growers from TV.
A production of The Culinary Media Network. www.culinarymedianetwork.com - CMN Video: Exploring Palermo's Capo Market (0mb)
Tue, 07 Oct 2008 13:13:42 -0500 Author: jennifer@foodphilosophy.com (Jennifer Iannolo)
CMN Video: Exploring Palermo's Capo Market
Jennifer and Chef Mark explore the stalls of Capo Street Market in Palermo, Sicily, discovering the vibrant fruits and vegetables on display. Chef Mark speaks with Culinary Tour Guide Michele Topor about the more unusual meats on offer.
A production of The Culinary Media Network. www.culinarymedianetwork.com - CMN Video: Williamsburg Winery (0mb)
Fri, 03 Oct 2008 00:18:06 -0500 Author: jennifer@foodphilosophy.com (Jennifer Iannolo)
CMN Video: Williamsburg Winery
Jennifer speaks with winemaker Matthew Meyer, and tastes Williamsburg Winery's award winning Virginia Chardonnay and Cabernet Franc wines.
A production of The Culinary Media Network. www.culinarymedianetwork.com - P.S. Are You Registered to Vote? (0mb)
Thu, 02 Oct 2008 15:36:48 -0500 Author: jennifer@foodphilosophy.com (Jennifer Iannolo)
This is important -- now more than ever. Use your voice or lose your voice! - FP79: Williamsburg Winery (25mb)
Thu, 02 Oct 2008 13:27:42 -0500 Author: jennifer@foodphilosophy.com (Jennifer Iannolo)
Food Philosophy #79: Williamsburg Winery
Join me for a chat with Matthew Meyer, winemaker at Williamsburg Winery, who is bringing his west coast talents to Virginia's up-and-coming wine industry.
http://www.williamsburgwinery.com
I'm catching up on lots of news, too -- like our playdate in Martha Stewart's test kitchen! Come and see the videos at www.culinarymedianetwork.com!
Music: Beau Hall (http://www.beaurocks.com/) and George Fletcher's Bourbon Renewal (http://www.georgefletcher.com)
Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/). - CMN Video: Dudley's Farmhouse Grille (0mb)
Wed, 24 Sep 2008 23:56:25 -0500 Author: jennifer@foodphilosophy.com (Jennifer Iannolo)
CMN Video: Dudley's Farmhouse Grille
Chef Mark speaks with Chef Jim Kennedy of Dudley's Farmhouse Grille in Toano, Virginia about his Steak Rossini a la Dudley
A production of The Culinary Media Network. www.culinarymedianetwork.com - CMN Video: Food Blogger Playdate at Martha Stewart's (0mb)
Sat, 20 Sep 2008 16:32:16 -0500 Author: jennifer@foodphilosophy.com (Jennifer Iannolo)
CMN Video: Culinary Roundtable - Food Blogger Playdate at Martha Stewart's
Jennifer and Chef Mark go on a "playdate" with a group of other food bloggers after the Martha Stewart Show Blogger day, and join the staff of Everyday Food Magazine to play in the test kitchen for the afternoon. Matt Armendariz from www.mattbites.com makes his grandmother's albondigas soup.
A production of The Culinary Media Network. www.culinarymedianetwork.com - CMN Video: Fork in the Road - Martha Stewart Show (0mb)
Fri, 19 Sep 2008 15:37:28 -0500 Author: jennifer@foodphilosophy.com (Jennifer Iannolo)
CMN Video: Fork in the Road - Martha Stewart Show
Jennifer and Chef Mark attend the special blogger episode taping of the Martha Stewart show. It was a show and audience full of bloggers, and we walked away with free wireless printers from HP!
A production of The Culinary Media Network. www.culinarymedianetwork.com
And here's the first 9 minutes of Martha's show. You can see Jennifer (in turquoise) and Chef Mark (in purple) in the audience at :47 seconds and 7:08. Don't blink! - Live Blogging from the Martha Stewart Show!
Wed, 17 Sep 2008 09:30:08 -0500 Author: jennifer@foodphilosophy.com (Jennifer Iannolo)
I'm live blogging from today's Martha Stewart Show with Chef Mark, so follow us here for updates! We're seated with about 200 other bloggers, so this should be groovy!!! You can also follow us on Twitter:
http://www.twitter.com/foodphilosophy
http://www.twitter.com/ChefMark
10:30 AM: Just watched Matt Armandariz of www.mattbites.com create some delicious-looking dulce de leche cookies. Now I'm starving! - CMN Video: Cooking with Fleur de Sel (0mb)
Fri, 12 Sep 2008 15:52:44 -0500 Author: jennifer@foodphilosophy.com (Jennifer Iannolo)
CMN Video: Cooking with Fleur de Sel
Chef Dominique Macquet from Dominique's Restaurant in the Maison Dupuy Hotel in New Orleans shows us how to use Fleur de Sel to finish dishes. We're using his private label Fleur de Sel from his native Mauritius.
A production of The Culinary Media Network. www.culinarymedianetwork.com - CMN Video: Cocktail Hour - Basil Mo"Tea"to (0mb)
Fri, 05 Sep 2008 12:10:41 -0500 Author: jennifer@foodphilosophy.com (Jennifer Iannolo)
CMN Video: Cocktail Hour - Basil Mo"Tea"to
Lilia Temple from Liption PureLeaf teas joins us to show how to make an interesting twist on the classic Mojito using basil and brewed, lightly sweetened tea.
A production of The Culinary Media Network. www.culinarymedianetwork.com - CMN Video: Chef Oliver Ridgeway, Anasazi Restaurant (0mb)
Thu, 04 Sep 2008 01:02:42 -0500 Author: jennifer@foodphilosophy.com (Jennifer Iannolo)
CMN Video: Chef Oliver Ridgeway, Anasazi Restaurant
Chef Oliver Ridgeway of Anasazi Restaurant at Inn Of The Anasazi in Santa Fe, NM shares with us three special dishes from his eclectic menu, and talks about the inspiration he takes from his diverse cooking background and from New Mexico.
A production of The Culinary Media Network. www.culinarymedianetwork.com - CMN Video: Tasting Sicilian Olive Oil Part 2 - Planeta (0mb)
Wed, 27 Aug 2008 23:59:14 -0500 Author: jennifer@foodphilosophy.com (Jennifer Iannolo)
CMN Video: Tasting Sicilian Olive Oil Part 2 - Planeta
Chef Mark is joined by Penny Murray of the Planeta Estate in Sicily, who describes the qualities of their 3 olive oils, and their unique process for extracting the oil from their olives.
www.planeta.it
A production of The Culinary Media Network. www.culinarymedianetwork.com - CMN Video: Tasting Sicilian Olive Oil Part 1 - Mandranova (22mb)
Sun, 24 Aug 2008 13:31:25 -0500 Author: jennifer@foodphilosophy.com (Jennifer Iannolo)
CMN Video: Tasting Sicilian Olive Oil Part 1 - Mandranova
Jennifer learns the proper way to smell and taste olive oil from Sylvia di Vincenzo of the Mandranova Estate in Sicily.
Look for part 2 where Chef Mark speaks with Penny Murray of Planeta, also in Sicly.
www.mandranova.it
A production of The Culinary Media Network. www.culinarymedianetwork.com - CMN Video: Fork in the Road - Tamales in Chimayo (15mb)
Wed, 03 Sep 2008 11:51:55 -0500 Author: jennifer@foodphilosophy.com (Jennifer Iannolo)
CMN Video: Fork in the Road - Tamales in Chimayo
Chef Mark stops in Chimayo for a visit to the Santuario de Chimayo, and some red chile tamales at Leona's, some of the best in the state of New Mexico.
A production of The Culinary Media Network. www.culinarymedianetwork.com - CMN Video: Cocktail Hour - Sazerac (26mb)
Wed, 03 Sep 2008 11:27:06 -0500 Author: jennifer@foodphilosophy.com (Jennifer Iannolo)
CMN Video: Cocktail Hour - Sazerac
Mixologist Jonathan Pogash shows us how to make a classic. The official cocktail of New Orleans: The Sazerac. Using Sazerac Rye Whiskey, Absinthe, Peychaud's bitters, and simple syrup. It's a little taste of the past!
A production of The Culinary Media Network. www.culinarymedianetwork.com - CMN Video: Cocktail Hour - Absinthe (0mb)
Thu, 31 Jul 2008 16:18:39 -0500 Author: jennifer@foodphilosophy.com (Jennifer Iannolo)
CMN Video: Cocktail Hour - Absinthe
At the coming out party in New York for La Fee Absinthe, we are treated to a Parisienne, the classic way to enjoy Absinthe, and we see the "louche" that develops when water is poured over a sugar cube to release "The Green Fairy".
A production of The Culinary Media Network. www.culinarymedianetwork.com
