''Home Canning'' Video Podcast, 'If I Can, You Can!'

Parental rating: G - All audiences Links: Home Page RSS Feed Hosts: CanningUSA.COM Show contact: Last update: Sun, 01 Apr 2007 06:00:00 -0500 Managing editor: not available Language: en Skype:

Series demonstrating the principles of home canning, beginning with homemade jams, how to can fruits, pie fillings, tomatoes and tomato sauces using a water bath canner. You can also learn how to home can vegetables, chili, meat sauces, stews, p?s and f Series demonstrating the principles of home canning, beginning with homemade jams, how to can fruits, pie fillings, tomatoes and tomato sauces using a water bath canner. You can also learn how to home can vegetables, chili, meat sauces, stews, pates and fish using a pressure canner. CanningUSA.COM

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Episodes

• (52mb)
  Video 6: Canning P?s, Meatloaf and Fish
  Sun, 01 Apr 2007 06:00:00 -0500
  Learn how to make and can pâté, meatloaf and fish, in this sixth video of the series. The video podcasts are to be used with detailed instructions and recipes on CanningUSA.COM If I Can, You Can! video podcasts are ten to twelve minute instructions for each canning method. The first being the easiest, beginning with jam and infused fruit, moving into the second which teaches how to preserve fruit in syrup and how to can homemade pie filling. The third teaches how to home can delicious, ripe and red summer tomatoes whole, diced or in your favorite tomato sauce! The fourth podcast shows how to can vegetables and soups and the fifth is about canning chili, stews and meat sauces. As an added bonus, we?ll finish off the series with podcast six, teaching how to can homemade pâtés, meatloaf and fish.
  
  
• (55mb)
  Video 5: Canning Whole Meals; Chili and Stew and Meat Sauces
  Sun, 01 Apr 2007 05:00:00 -0500
  You will learn how to make and home can whole meals; chili, stew and meat sauces, in this fifth video of the series. The video podcasts are to be used with detailed instructions and recipes on CanningUSA.COM If I Can, You Can! video podcasts are ten to twelve minute instructions for each canning method. The first being the easiest, beginning with jam and infused fruit, moving into the second which teaches how to preserve fruit in syrup and how to can homemade pie filling. The third teaches how to home can delicious, ripe and red summer tomatoes whole, diced or in your favorite tomato sauce! The fourth podcast shows how to can vegetables and soups and the fifth is about canning chili, stews and meat sauces. As an added bonus, we?ll finish off the series with podcast six, teaching how to can homemade pâtés, meatloaf and fish.
  
  
• (44mb)
  Video 4: Canning Vegetables; Soup and Ratatouille
  Sun, 01 Apr 2007 04:00:00 -0500 Author: DavidBlackburn@CanningUSA.COM (CanningUSA.COM)
  Learn how to make and can vegetables, soups and ratatouille, in this fourth video of the series. The video podcasts are to be used with detailed instructions and recipes on CanningUSA.COM If I Can, You Can! video podcasts are ten to twelve minute instructions for each canning method. The first being the easiest, beginning with jam and infused fruit, moving into the second which teaches how to preserve fruit in syrup and how to can homemade pie filling. The third teaches how to home can delicious, ripe and red summer tomatoes whole, diced or in your favorite tomato sauce! The fourth podcast shows how to can vegetables and soups and the fifth is about canning chili, stews and meat sauces. As an added bonus, we?ll finish off the series with podcast six, teaching how to can homemade pâtés, meatloaf and fish.
  
  
• (57mb)
  Video 3: Canning Tomatoes; Crushed, Whole, Tomato Sauce and Salsa
  Sun, 01 Apr 2007 03:00:00 -0500 Author: DavidBlackburn@CanningUSA.COM (CanningUSA.COM)
  Learn how to make and can tomato sauce and salsa, plus instructions on how to can whole or crushed tomatoes, in this third video of the series. The video podcasts are to be used with detailed instructions and recipes on CanningUSA.COM If I Can, You Can! video podcasts are ten to twelve minute instructions for each canning method. The first being the easiest, beginning with jam and infused fruit, moving into the second which teaches how to preserve fruit in syrup and how to can homemade pie filling. The third teaches how to home can delicious, ripe and red summer tomatoes whole, diced or in your favorite tomato sauce! The fourth podcast shows how to can vegetables and soups and the fifth is about canning chili, stews and meat sauces. As an added bonus, we?ll finish off the series with podcast six, teaching how to can homemade pâtés, meatloaf and fish.
  
  
• (56mb)
  Video 2: Canning Fruit in Syrup or as a Pie Filling
  Sun, 01 Apr 2007 02:00:00 -0500 Author: DavidBlackburn@CanningUSA.COM (CanningUSA.COM)
  Learn how to make and can fruit in syrup or as a pie filling, in this second video of the series. The video podcasts are to be used with detailed instructions and recipes on CanningUSA.COM If I Can, You Can! video podcasts are ten to twelve minute instructions for each canning method. The first being the easiest, beginning with jam and infused fruit, moving into the second which teaches how to preserve fruit in syrup and how to can homemade pie filling. The third teaches how to home can delicious, ripe and red summer tomatoes whole, diced or in your favorite tomato sauce! The fourth podcast shows how to can vegetables and soups and the fifth is about canning chili, stews and meat sauces. As an added bonus, we?ll finish off the series with podcast six, teaching how to can homemade pâtés, meatloaf and fish.
  
  
• (61mb)
  Video 1: Making Jam and Infusing Fruit
  Sun, 01 Apr 2007 01:00:00 -0500 Author: Webmaster@CanningUSA.COM (CanningUSA.COM)
  You will learn how to make and home can jam and infuse fruit, in this first video of the series. The video podcasts are to be used with detailed instructions and recipes on CanningUSA.COM If I Can, You Can! video podcasts are ten to twelve minute instructions for each canning method. The first being the easiest, beginning with jam and infused fruit, moving into the second which teaches how to preserve fruit in syrup and how to can homemade pie filling. The third teaches how to home can delicious, ripe and red summer tomatoes whole, diced or in your favorite tomato sauce! The fourth podcast shows how to can vegetables and soups and the fifth is about canning chili, stews and meat sauces. As an added bonus, we?ll finish off the series with podcast six, teaching how to can homemade pâtés, meatloaf and fish.