KCRW's Good Food

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 Your weekly treat from Evan Kleiman. By tuning in to Good Food you can discover great restaurants that youve never heard of the politics of consumption explorations of cultures through their food customs and some of the most interesting people who devote their lives to various elements of the food supply.

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Episodes

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  Compassionate Carnivore; Gluten-Free; Dinner for 12 Strangers
  Sat, 19 Jul 2008 07:00:00 EDT Author: podmaster@kcrw.org (Evan Kleiman)
  

  We learn how to be a compassionate carnivore, celebrate the Gilroy Garlic Festival and make ice cream out of the season?s best. We go to Dodger Stadium for all-you-can-eat, have dinner with 12 strangers and learn about the gluten-free diet. Plus, we dish up Korean budae jjigae and get a fresh Market Report with Laura Avery.

  
  
  
  
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  All-Night Diner in Mallorca; Ice Cream; Cavity-Fighting Chocolate
  Sat, 12 Jul 2008 07:00:00 EDT Author: podmaster@kcrw.org (Evan Kleiman)
  

  We visit an all-night American diner in Mallorca, Spain; learn how Michoacan, Mexico made its mark with ice cream and how chocolate can fight cavities. We look at why certain populations avoid getting certain diseases, taste New Zealand?s indigenous ingredients and round up the best ice cream. Plus, we nibble on dim sum and get a fresh Market Report with Laura Avery.

  
  
  
  
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  11 Commandments for Grilling; Hats of Meat; Last Suppers
  Sat, 05 Jul 2008 07:00:00 EDT Author: podmaster@kcrw.org (Evan Kleiman)
  
  
  
  
  
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  Goat Cheese Chocolate; Nicotine Ice Cream; Mother?s Milk Bank
  Sat, 28 Jun 2008 07:00:00 EDT Author: podmaster@kcrw.org (Evan Kleiman)
  

  We get to know Alain Giraud?s Anisette Brasserie, sample goat cheese chocolate and nicotine ice cream. We learn about Mother?s Milk Bank, Russian River Brewing Co and French dining etiquette. Plus, we cook up offal and get a fresh Market Report with Laura Avery.

  
  
  
  
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  Table Manners; Four-Star Hospitality Secrets; Jitlada
  Sat, 21 Jun 2008 16:41:00 EDT Author: podmaster@kcrw.org (Evan Kleiman)
  

  We learn what's it takes to taste like a pro, get advice on life?s modern etiquette issues and share secrets of four-star hospitality. We pan for the best cast iron skillets, discover the spiciest Thai restaurant and farm organic seafood. Plus, we dig up small-space gardening techniques and get a fresh serving of the Market Report.
  

  
  
  
  
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  Bottled Water; Honeybees Update; Mt. Everest Bakery; Kugel-Off
  Sat, 21 Jun 2008 07:00:00 EDT Author: podmaster@kcrw.org (Evan Kleiman)
  

  We sample spicy Thai food, attend a kugel-off competition and discover a bakery on Mt. Everest. We find out how bottled water became a phenomenon, learn about fat camp and get an update on the honeybee crisis. Plus, we find out which seafood is in season and get a fresh Market Report with Laura Avery.

  
  
  
  
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  Father?s Day Grilling and Brew; Cooking Curry; Alaskan Catch
  Sat, 14 Jun 2008 07:00:00 EDT Author: podmaster@kcrw.org (Evan Kleiman)
  

  We celebrate Father?s Day by getting Evan Kleiman?s fifth cooking lesson with producer Bob Carlson, drink our first beer with dad and grill a tasty vegan dish. We learn how to make Thai curry, experience an Alaskan king crab catch and create savory summer vegetable dishes. Plus, we travel around the world in search of the best barbecue, make bubble gum at home and get a fresh Market Report with Laura Avery.

  
  
  
  
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  Art of Mexican Cooking; Champagne Prices Climb; Sourtoe Cocktail
  Sat, 07 Jun 2008 07:00:00 EDT Author: podmaster@kcrw.org (Evan Kleiman)
  

  We get tasty ideas for eating succulent spot prawns, cook authentic Mexican food, and drink a ?sourtoe? cocktail.  We decant bubbly wines, create delicious weeknight meals and discover some baking secrets. We eat comfort food and get a fresh Market Report with Laura Avery.

  
  
  
  
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  A Fly in Your Soup; No Taste Buds; Sardines and Anchovies
  Sat, 31 May 2008 07:00:00 EDT Author: podmaster@kcrw.org (Evan Kleiman)
  

  We learn how to be a seafood "bottomfeeder;" savor sardine and anchovy dishes by chef Michael Cimarusti; and learn about a high-end chef?s inability to taste. We have tips on how to deal with a fly in your soup; learn about creating dishes from a backyard kitchen garden; and explore Paris? food scene. Plus, we learn about the state of the union in food and get a fresh Market Report with Laura Avery.

  
  
  
  
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  Memorial Day Barbecue; School Lunches; Toothpick History
  Sat, 24 May 2008 07:00:00 EDT Author: podmaster@kcrw.org (Evan Kleiman)
  

  We eat healthy meals at a Los Angeles school, learn the history of the toothpick and cook up barbecue in the Inland Empire with author Susan Straight. We find out about the slow food movement in Riverside County, sample road food along the Mississippi River with TV host Alton Brown and go on a culinary journey through China. We visit food markets in Asia and get a fresh Market Report with Laura Avery.