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Episodes
- Scottie was the winner of the 18th Annual Jack Daniels World Championship Invitational Barbecue
(11mb)
Sat, 04 Nov 2006 08:15:37 GMT
Scottie was the winner of the 18th Annual Jack Daniels World Championship Invitational Barbecue. The Jack Daniels Invitational is one of the most prestigious barbecue competitions in the world. Teams from across the United States and around the world compete in the categories of Pork Ribs, Pork Shoulder, Beef Brisket and Chicken. 44:32 minutes - Stephanie Wilson - The Slabs (10mb)
Wed, 26 Jun 2006 05:11:47 GMT
Stephanie works at the Kansas City Barbecue Society office. She also cooks on one of the top competition barbecue cooking teams in the country. In addition to all of this she is a regular poster to the BBQ Forum. 40:29 minutes - Guy Fieri (5mb)
Wed, 18 Apr 2006 06:10:41 GMT
Guy is a family man, devoted father of two and owneer of three Sonoma County, CA restaurants. One of restaurants is Tex Wasabis which is a Sushi BBQ eatery. He is in the competition for the Food Network "The Next Food Network Star." 19:51 minutes - Mike Tucker - Hawgeyes BBQ (7mb)
Wed, 17 Apr 2006 05:07:40 GMT
Mike has been a good friend of The BBQ Forum for several years. He is a very good business man who has a thriving barbecue business and also own a landscaping company in Iowa named TNT Landscaping. This interview will give you a lot of background information on Mike that you will find entertainging and inteesting. 30:07 minutes - Ed Roith - Vice President KCBS (7mb)
Wed, 22 Mar 2006 16:24:16 GMT
Ed Roith is the Vice President of The Kansas City Barbecue Society, TV Star and very active in training judges for KCBS competitions. 30:33 minutes - Steven Raichlen - Author, Cooking Teacher (4mb)
Sun, 14 Mar 2006 07:32:16 GMT
Steven Raichlen is a multi-award winning author, journalist, cooking teacher and TV host. He has his best-selling Barbecue Bible cookbook series (more than 2 million copies in print) and his Barbecue University TV show on PBS. 15:57 minutes - Bill Milroy - Texas Rib Rangers (8mb)
Sun, 15 Jan 2006 01:21:16 GMT
Texas Rib Rangers has been competing in barbecue cook-offs and championships since 1992. Owners creators, Bill and Barbara Milroy, travel all over the country sweeping high honors in everything from cooking competitions to barbecue sauce challenges. Currently, Texas Rib Rangers holds the titles for the first and third best barbecue sauce in the world, along with countless other recognitions and awards. In a contest with well over 500 entries, Texas Rib Rangers entered 4 barbecue sauces and walked out with first, second, third, and fourth place. 31:59 minutes - Page Skelton - Cackalacky (29mb)
Sun, 04 Dec 2005 03:29:12 GMT
Page is the owner of Cackalacky, Inc. America's Original Burgundy Yam Spice Sauce. His sauce recipe calls for a host of sweet southern yams, secret spices, robust tomatoes, savory onions, gourmet mustard, classic burgundy wine, tangy key lime essence, aged fiery-chiles and much, much more! 30:07 minutes - Adam Perry Lang - Daisy May's Restaurant NYC (33mb)
Fri, 11 Nov 2005 07:28:00 GMT
Adam Perry Lang had worked at top restaurants like Le Cirque, Daniel and Chanterelle. Adam is a graduated of the Culinary Institute of America. He is now the owner of Daisy May's BBQ in New York City. Daisy May's has become an almost instant success in the big city. 34:47 minutes - Byron Chism - buttrub.com (20mb)
Wed, 31 Oct 2005 22:08:00 GMT
Byron has become one of the most well known BBQ Cooks in the country. This it due to his good cooking and marketing expertise. 20:47 minutes - Juggy D Beerman - One of The BBQ Forum People (16mb)
Wed, 19 Oct 2005 19:18:00 GMT
Juggy D Beerman is a colorful BBQ personality that frequents The BBQ Forum, which is part of the great good fortune of the BBQ Forum. Enjoy this interesting conversation with Juggy D Beerman. 16:30 minutes - Tana Shupe - Jack Daniel's Lynchburg, TN. (29mb)
Wed, 6 Oct 2005 04:15:00 GMT
Tana is the Manager, Guest Services Events for Jack Daniel's Distillery in Lynchburg, TN. Tana has been taking care of this very prestigious BBQ contest for several years. In this interview you will learn a lot about this event and how it operates. 30:15 minutes - Danny Gaulden - Danny's BBQ Carlsbad, NM. (34mb)
Wed, 28 Sep 2005 04:47:00 GMT
Danny shares with us some of his years of cooking Barbecue. His restaurant started off as a Dairy Queen that sold barbecue. Now it's a barbecue restaurant after he fired Dairy Queen. In this interview he shares some information on running a restaurant, BBQ pit information, valuable stuff about the products we cook and much more. Don't miss this one. 46:37 minutes - Jeff Stehney - Oklahoma Joe's BBQ Restaurant (23mb)
Wed, 27 Sep 2005 06:47:00 GMT
Jeff Stehney runs one of the best BBQ Restaurants in the whole country in Kansas City, MO. The name of the restaurant is Oklahoma Joe's and the original restaurant is located in a gas station. How did this all happen? In this interview, Jeff in his very articulate and friendly manner, discusses some the things that made this restaurant such a success. 24:02 minutes - Ray Lampe (DrBBQ) - Author and BBQ Chef (14mb)
Mon, 26 Sep 2005 01:47:00 GMT
DrBBQ is a sometimes controversial barbecue personality. However nobody can questions his success in many aspects of BBQ. This interview yield some insight into how he got to where he is today. 23:33 minutes - KCBS Contest Info for Cooks, Judges and Table Captains (7mb)
Mon, 17 Apr 2006 29:23:00 GMT
This is the 2006 combined version of all three sets of contest instructions. 29:23 minutes - Rick Salmon - One of the BBQ Forum People (4mb)
Mon, 19 Sep 2005 18:56:00 GMT
Rick has been a long time friend of The BBQ Forum. He has a lot of experience with different types of cookers. In this interview he discusses some of his background and shares some of his knowledge on cooking barbecue. 16:56 minutes - Paul Kirk - Kansas City Baron of Barbecue (5mb)
Wed, 14 Sep 2005 00:01:00 GMT
This interview with Paul was made on a cool night in KC in the summer of 2005. It was a couple of days after the hurricane hit the gulf coast. Paul talks about his restaurant, his books and the early days of competition barbecue in Kansas City. 21:20 minutes - Steve in Denver - Steve Marrs (4mb)
Mon, 12 Sep 2005 00:01:00 GMT
Steve has been a frequent poster to The BBQ Forum for a long time. He has recently started competing in contests. In this telephone PodCast he gives some encouragement and advice that will be of value to anyone thinking of competing in BBQ Contests. 15:46 minutes - David Klose - World Famous Pit Maker (3mb)
Mon, 3 Sep 2005 00:01:00 GMT
David makes some of the finest BBQ pits ever imagined of by anyone. Tell Dave what you want and he will make it for you. 12:54 minutes - Chris Lilly - Big Bob Gibson BBQ Restaurants (3mb)
Wed, 31 Aug 2005 00:01:00 GMT
Chris Lilly is a well know BBQ contest winner and the host of the BBQ All Star Showdown cable television show on OLN. 13:07 minutes - Carolyn Wells Executive Director of the Kansas City Barbecue Society (3mb)
Mon, 29 Aug 2005 00:01:00 GMT
Carolyn Wells is the Executive Director of the Kansas City Barbeque Society. She has for years helped guide this important organization. 12:03 minutes - Chris Cappel Dizzy Pig BBQ (3mb)
Tue, 23 Aug 2005 00:01:00 GMT
Chris Capell sometimes known as Nature Boy is a winning cook on the BBQ contest circuit. He also is in the BBQ rub business. 11:21 minutes
