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Anonymous 11/06/2006Great show!
Pat Churchill 05/26/2006Nice friendly style and very entertaining podcasts. Informative as well. I particularly like Mark's walkabouts. They have real atmosphere. Keep up the good work!
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Episodes
- RP150: Fancy Food Show Hot Picks
(0mb)
Wed, 02 Jul 2008 03:35:34 +0000
ReMARKable Palate #150: Fancy Food Show Hot Picks Today, it?s my annual wrap up of highlights from the Fancy Food Show. Each summer the NASFT, the National Association for the Specialty Food Trade, hosts a huge show at the Jacob Javits Center, showcasing food producers from around the world. Many countries sponsor national trade pavilions [...] - CMN Video: Action Against Hunger Benefit (28mb)
Mon, 30 Jun 2008 03:26:16 +0000
CMN Video: Action Against Hunger Benefit We attend the Benefit party for the Restaurants Against Hunger campaign, to raise funds for Action Against Hunger, an International agency devoted to fighting hunger in over 43 countries in the world. Their aid helps children and adults with severe malnutrition and in many [...] - CMN Video: Tasting Speck Alto Adige (88mb)
Sun, 29 Jun 2008 04:39:10 +0000
CMN Video: Tasting Speck Alto Adige Jennifer visits the Johannser Hof in Chiusa, Sudtirol to learn the traditional way that Speck is made. She speaks with Franz Mitterutzner, Director of the Speck Alto Adige Consoritum, about the methods and careful regulations that govern this traditional cured meat of Northern Italy. [...] - CMN Video: How to Make the Perfect Latte (19mb)
Thu, 26 Jun 2008 05:43:12 +0000
CMN Video: How to Make the Perfect Latte Barista Heather Perry from the Ultimate Barista Challenge shows us how to make the perfect latte, with tips on milk temperature, rolling the steam, and how to make those cool designs that seem impossible! www.ultimatebaristachallenge.com A production of The Culinary Media Network. www.culinarymedianetwork.com - RP149: Italian Food Expert Julia Della Croce (0mb)
Wed, 25 Jun 2008 03:00:46 +0000
ReMARKable Palate #149: Italian Food Expert Julia Della Croce On today?s show, I visit with Julia Della Croce, one of the pre-eminent authorities on Italian food. Julia has written 11 cookbooks, each focusing on regional Italian cookery, from Rome to the Veneto to Umbria, and books on pasta, antipasti, and even vegetarian Italian dishes. [...] - CMN Video: How To Make Lobster Rolls (38mb)
Thu, 19 Jun 2008 05:56:52 +0000
CMN Video: How to Make Lobster Rolls Chef Mark is joined by Chef Alain Bosse from Taste of Nova Scotia, who shows us how to make a simple yet sumptuous lobster roll. www.tasteofnovascotia.com A production of The Culinary Media Network. www.culinarymedianetwork.com - RP148: The Foods of Nova Scotia (0mb)
Wed, 18 Jun 2008 03:34:41 +0000
ReMARKable Palate #148: The Foods of Nova Scotia & The Round the World Yacht Race On today?s show, it?s a special visit to the Marina at the World Financial Center where we caught up with Chef Alain Bossé and Pam Wamback from Taste of Nova Scotia, who shared with us some of their great seafood, [...] - CMN Video: Lobster Sex (38mb)
Tue, 17 Jun 2008 17:48:06 +0000
CMN Video: Lobster Sex Jennifer is joined by Chef Alain Bosse from Taste of Nova Scotia, who shows us how to identify male and female lobsters,and also gives us a lesson on the intricacies of lobster sex! http://www.tasteofnovascotia.com/ A production of The Culinary Media Network (www.culinarymedianetwork.com). - CMN Video: Chef Rick Bayless at NY Times Travel Show Part2 (44mb)
Sun, 15 Jun 2008 17:56:42 +0000
CMN Video: Chef Rick Bayless at NY Times Travel Show, Part 2 Chef Rick Bayless, of Chicago’s Frontera Grill and Topolobampo speaks at the NY Times Travel Show. He demonstrates how to make a Green Mole Sauce, and explains many of the unique Mexican ingredients that go into it. [...] - CMN Video: How to Break Down a Lobster (75mb)
Thu, 12 Jun 2008 04:15:06 +0000
CMN Video: How to Break Down a Lobster Chef Mark is joined by Chef Alain Bosse from Taste of Nova Scotia, who shows us how to break down a lobster, getting all the tasty meat inside. We learn about what parts to avoid, and how to get at all the good stuff! www.tasteofnovascotia.com A [...] - RP147: More Kitchen Tips with The Full Time Mom (0mb)
Wed, 11 Jun 2008 04:34:41 +0000
ReMARKable Palate #146: More Kitchen Tips with the Full Time Mom On today?s show, it?s part 2 of my interview with Stephanie Ravenscraft from The Full Time Mom Podcast. Stephanie is a good friend of mine, and had me on her show to share tips for making family meals more fun and exciting. [...] - James Beard Foundation announces 2008 James Beard Awards
Mon, 09 Jun 2008 19:38:42 +0000
Considered by many to be the “Oscars” of the food industry, the James Beard Awards were announced last night in a ceremony held at Lincoln Center’s Avery Fisher Hall: OUTSTANDING RESTAURATEUR Joe Bastianich/Mario Batali Babbo Ristorante e Enoteca, NYC OUTSTANDING CHEF Grant Achatz Alinea, Chicago OUTSTANDING RESTAURANT Gramercy Tavern, NYC Owner: Danny Meyer BEST NEW RESTAURANT Central Michel Richard, Washington, DC Chef/Owner: Michel Richard RISING STAR CHEF OF [...] - CMN Video: Ultimate Barista Challenge (23mb)
Thu, 05 Jun 2008 06:37:23 +0000
CMN Video: Ultimate Barista Challenge Chef Mark speaks with Sherri Johns of the Ultimate Barista Challenge, about the qualities a great barista must possess to produce the perfect cup of coffee, and we see some the these fine folks practice their trade with latte art and frappacino competitions. A production of [...] - RP146: Pantry Tips with The Full Time Mom (0mb)
Wed, 04 Jun 2008 02:47:40 +0000
ReMARKable Palate #146: Pantry Tips with The Full Time Mom On today?s show, I bring you the audio from a recent interview I did with Stephanie Ravenscraft on The Full Time Mom Podcast. Stephanie is a good friend of mine, and asked me on her GREAT show to talk about being a personal chef [...] - CMN Video: Chef Rick Bayless at the NY Times Travel Show, Part 1 (44mb)
Mon, 02 Jun 2008 00:34:28 +0000
CMN Video: Chef Rick Bayless at NY Times Travel Show, Part 1 Chef Rick Bayless, of Chicago’s Frontera Grill and Topolobampo speaks at the NY Times Travel Show, sharing his epiphanies about Mexican cooking as a young man, and his love of the markets in Mexico City. On parts 2 and [...] - CMN Video: Pizza Throwing Championships (65mb)
Thu, 29 May 2008 05:49:43 +0000
CMN Video: Pizza Throwing Championship It’s another video from the New York Pizza Show, where we see the championship round of the pizza throwing competition. These guys really know how to sling their pizza! Keep in mind that this is real dough, not the rubber disks I got to practice with. [...] - RP145: Marsala Wine (0mb)
Wed, 28 May 2008 04:59:06 +0000
ReMARKable Palate #145: Marsala Wine Today’s show is an audio soundseeing tour of Florio, the legendary producer of Marsala wine, in the town of Marsala, in the province of Trapani, on the far western coast of Sicily. Our guide Marcello tells us about the history of this historic winery, which has been in operation [...] - CMN Video: D?Artagnan?s Duckathlon (61mb)
Thu, 22 May 2008 08:12:18 +0000
CMN Video: D’Artagnan’s Duckathlon Video coverage from our visit to D’Artagnan’s “Duckathlon” at Chelsea Market. We learn about the competitive events, from crepe flipping, testicle identification, rapid milkshake drinking, and more. We also speak with several of the teams. Warning: Line cooks sometimes get a little rowdy when they unwind and use “choice” words. Hopefully, [...] - RP144: D?Artagnan?s Duckathlon (0mb)
Wed, 21 May 2008 05:29:11 +0000
ReMARKable Palate #144: D’Artagnan’s Duckathlon This week, we attend the 4th Annual “Duckathlon” hosted by fine food purveyor D’Artagnan. The event brought together teams from some of the top NY restaurants to compete in food related identification and athletic events. Or was it more an excuse to drink a few in the middle of [...] - RP143: Finger Lakes Wine Region (0mb)
Wed, 14 May 2008 17:32:26 +0000
ReMARKable Palate #143: Finger Lakes Wine Region This week, it’s all about the food and wine of the Finger Lakes Wine Country, just a few hours north of New York City. I attended a tasting at New York’s Astor Center, the state of the art tasting room above Astor Wines, where I got a chance [...] - RPV40: Taste of the World Video (20mb)
Thu, 08 May 2008 05:52:31 +0000
ReMARKable Palate Video #40: Taste of the World Video of the Cystic Fibrosis A Taste of the World event at New York’s Chelsea Market. Over 25 restaurants and 20 wine and spirits producers gathered to raise money for CF. We speak with Arlene Weston of Maroon’s and “Spike” Mendelsohn of Mai House (and this season’s [...] - Chef Mark on the cover of Personal Chef Magazine
Wed, 07 May 2008 18:58:51 +0000
I’m so honored to be the coverboy of the latest Personal Chef Magazine. It’s the main magazine for our industry, and it’s amazing to have been chosen for it. The article tells my story and the circuitous way I came into being a personal chef. More images: Photos by Kelly Shimoda/Veras - RP142: Cystic Fibrosis Taste of the World (0mb)
Wed, 07 May 2008 02:26:12 +0000
ReMARKable Palate #142: Cystic Fibrosis Taste of the World I attend a special benefit tasting for the Cystic Fibrosis Foundation, A Taste of the World, at New York’s Chelsea Market. Over 25 restaurants and 20 wine and spirits producers gathered to raise money for CF. I speak with some of the chefs and a very [...] - RP141: Hall Wines of Napa Valley (0mb)
Wed, 30 Apr 2008 03:54:07 +0000
ReMARKable Palate #141: Hall Wines of Napa Valley I speak with Kathryn Hall of Hall Wines in the Napa Valley. She’s pursuing her dream of making fine Cabernet Sauvignon which expresses the terroir of the Napa Valley. I attended a guided tasting of the Hall wines at Per Se in the Time Warner Center [...] - CMN - CR21: Chef Thomas Keller Keynote Part 3 (Video) (94mb)
Tue, 29 Apr 2008 14:15:43 +0000
Culinary Roundtable #21 (Video): Chef Thomas Keller Keynote, Part 3 The final installment of our 3 part series: Chef Thomas Keller of the French Laundry and Per Se gives the keynote address at the Ferdinand Metz Foodservice Forum at the NY International Restaurant Show. He tells his story, and focuses on the element of teamwork [...] - RPV39: Pizza Throwing (23mb)
Thu, 24 Apr 2008 08:07:08 +0000
ReMARKable Palate Video #39: Pizza Throwing Chef Mark learns a little about the basics of throwing dough from Youth Champion Sam Niemeier. It’s a good thing we’re not using real dough! ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com - RP140: Talking Tea (0mb)
Wed, 23 Apr 2008 05:26:08 +0000
ReMARKable Palate #140: Talking Tea Today I speak with Karl Kessab, tea sommelier of London’s posh Lanesborough Hotel, which has just won the Tea Guild’s award for best Afternoon Tea in London for the 2nd time. Karl teaches us about how to best prepare various teas, and we talk about the tradition of High Tea. www.lanesborough.com ReMARKable [...] - RPV38: Asiago Cheese with Lou DiPalo (32mb)
Fri, 18 Apr 2008 07:43:34 +0000
ReMARKable Palate Video #38: Asiago Cheese with Lou DiPalo Chef Mark visits Caseficio Pennar in Asiago, Italy and learns about the different forms and ages of Asiago cheese with Lou Di Palo of Di Palo’s Fine Foods of Little Italy. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com - RP139: Action Against Hunger (0mb)
Wed, 16 Apr 2008 02:24:33 +0000
ReMARKable Palate #139: Action Against Hunger Today we learn about a very special organization, Action Against Hunger, which intervenes in countries where hunger means more than just a missed meal. They are on the front lines in 43 countries where hunger is a crisis. www.actionagainsthunger.org ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com - CMN - CR20: Chef Thomas Keller Keynote Part 2 (Video) (97mb)
Wed, 16 Apr 2008 00:57:45 +0000
Culinary Roundtable #20 (Video): Chef Thomas Keller Keynote, Part 2 Chef Thomas Keller of the French Laundry and Per Se gives the keynote address at the Ferdinand Metz Foodservice Forum at the NY International Restaurant Show. He tells his story, and focuses on the element of teamwork that is at the core of his extraordinary [...] - RPV37: Making Asiago Pressato (88mb)
Thu, 10 Apr 2008 20:20:10 +0000
ReMARKable Palate Video #37: Making Asiago Pressato Chef Mark is joined by Lou DiPalo from Di Palo’s in New York’s Little Italy, as they explore the making of Asiago DOP cheese in the Altopiano region of Northern Italy. We see the making of Asiago Pressato, also known as Asiago Fresco. ReMARKable [...] - CMN - CR19: Chef Thomas Keller Keynote Part 1 (Video) (114mb)
Thu, 10 Apr 2008 02:38:40 +0000
Culinary Roundtable #19 (Video): Chef Thomas Keller Keynote, Part 1 Chef Thomas Keller of the French Laundry and Per Se gives the keynote address at the Ferdinand Metz Foodservice Forum at the NY International Restaurant Show. He tells his story, and focuses on the element of teamwork that is at the core of his extraordinary [...] - RP138: Chef Thomas Keller (0mb)
Wed, 09 Apr 2008 04:09:18 +0000
ReMARKable Palate #138: Chef Thomas Keller Chef Thomas Keller of the French Laundry and Per Se gives the keynote address at the Ferdinand Metz Foodservice Forum at the NY International Restaurant Show. He tells his story, and focuses on the element of teamwork that is at the core of his extraordinary success in the restaurant [...] - Updates from Italy
Sat, 05 Apr 2008 13:26:03 +0000
For some quick and fun video updates on my culinary discovery trip to Sicily, you can use the player in the sidebar. Just press play, and you’ll see what Jennifer and I are up to. It’s right there ————> Or you can to to www.culinarymedianetwork.com - RPV36: Chef Mark?s Dog Sledding Adventure (56mb)
Sat, 05 Apr 2008 13:25:28 +0000
ReMARKable Palate Video #36: Chef Mark’s Dog Sledding Adventure (This is a repost, since I messed up and put the wrong enclosure before. Be sure to download this new one) One of the absolute highlights of the past few years for me, I finally got to go dog sledding in the frozen [...] - Good People Day
Thu, 03 Apr 2008 13:02:26 +0000
Gary Vaynerchuk of Wine Library TV has started an internet phenomenon, and I’m all too happy to participate. He’s declared April 3rd “Good People Day”. I think this is a great idea. There are tons of good people in my life. You’ve seen many of them featured here on my audio and video [...] - RP137: Sicilian Wine (0mb)
Tue, 01 Apr 2008 23:37:15 +0000
ReMARKable Palate #137: Sicilian Wine This week, it’s a show from the road, as Jennifer and I have been on a week long tour of culinary discovery in Sicily. This largest Mediterranean island has a rich and varied history, and that history includes wines. Today I speak with Salvatore La Lumia, a 5th generation winemaker [...] - RP136: Moroccan Olive Oil (0mb)
Tue, 25 Mar 2008 05:40:56 +0000
ReMARKable Palate #136: Moroccan Olive Oil I speak with Majid Slimani and Driss Chaouni from Alili Morocco, a new company bringing the fine products of Morocco to the United States. They won the Runner Up award in the New Product showcase at the NY International Restaurant show earlier this month. ReMARKable Palate is a production of [...] - RPV35: Cooking with Kirsten (56mb)
Thu, 20 Mar 2008 01:19:11 +0000
ReMARKable Palate Video #35: Cooking with Kirsten Video of my visit with Kirsten Dixon of the WinterLake Lodge in Alaska. Today, we’re in the kitchen, and Kirsten shows us how to make gougeres, Gruyere cheese puffs. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com - RP135: Cooking in the Kitchen with Kirsten (0mb)
Wed, 19 Mar 2008 06:01:24 +0000
ReMARKable Palate #135: Cooking in the Kitchen with Kirsten I speak once again with Kirsten Dixon, chef and co-owner of the WinterLake Lodge in the Alaska Wilderness. This week, we go into the kitchen, tasting 2 different kinds of Alaska salmon, and then Kirsten shows us how to make gougeres, Gruyere cheese puffs. ReMARKable Palate [...] - RPV34: Modern Dwellers Chocolates, Part 2 (103mb)
Thu, 13 Mar 2008 06:07:00 +0000
ReMARKable Palate Video #34: Modern Dwellers Chocolates, Part 2 Chef Mark continues his chat with Martha Brigham of Modern Dwellers Chocolate Lounge in Anchorage Alaska. We learn about some of the unusual (and some may say, crazy!) flavor combinations of their chocolate truffles! Music: “Go Fish” by Big Money Grip, from the Podsafe Music Network. music.podshow.com The [...] - RP134: 19th Annual US Pastry Competition (0mb)
Wed, 12 Mar 2008 07:55:00 +0000
ReMARKable Palate #134: 19th Annual US Pastry Competition Chef Monica Glass, the “Pastry Princess” joins me to discuss the 19th Annual US Pastry Championship, which brings together some of the top pastry chefs in the country to create sumptuous cakes, luscious bon bons, and inventive sugar and chocolate sculptures, this year with the theme “Under the [...] - RPV33: Modern Dwellers Chocolates Part 1 (30mb)
Thu, 06 Mar 2008 06:51:00 +0000
ReMARKable Palate Video #33: Modern Dwellers Chocolates, Pt 1 Chef Mark chats with Martha Brigham of Modern Dwellers Chocolate Lounge in Anchorage Alaska. We talk about the inspiration for the shop, and taste some of the traditional Mayan drinking chocolate. On the next show, we taste chocolate truffles! Music: “Go Fish” by Big Money Grip, [...] - RP133: Kirsten Dixon of WinterLake Lodge (0mb)
Wed, 05 Mar 2008 05:00:00 +0000
ReMARKable Palate #133: Kirsten Dixon of WinterLake Lodge This week, I speak with Kirsten Dixon, chef and co-owner of the WinterLake Lodge in the Alaska Wilderness, where I had the pleasure of spending a week last month. Despite the remote location, Kirsten and her husband Carl provide a calming, welcoming atmosphere, and create some [...] - RPV32: Alaska Teaser (6mb)
Wed, 05 Mar 2008 04:25:00 +0000
ReMARKable Palate Video #32: Alaska Teaser A short teaser of what’s to come soon from Chef Mark’s journey to the WinterLake Lodge, deep in the frozen wilds of Alaska, and the culinary delights he discovered there. Music: “Go Fish” by Big Money Grip, from the Podsafe Music Network. music.podshow.com The ReMARKable Palate is a production of The [...] - Dinner Fictional?
Tue, 04 Mar 2008 00:38:00 +0000
If you’re going to fake some stuff on your resume, at least pick something that isn’t so easily verified! Lie about cooking for the Jones’s down the street, not the most famous woman on the planet! NEW YORK ? After rising to culinary stardom preparing impossible meals on his Food Network series, Robert Irvine has [...] - Get FIT this Leap Day
Fri, 29 Feb 2008 07:07:00 +0000
My good friend Amy Mac, host of the Fitness Attack Podcast, is releasing her book today! Go check it out on Amazon and buy a copy for yourelf. You’ll love Amy’s no-nonsense approach to fitness and feeling good! After more than 400 Fitness Attack episodes, the first 100 areavailable in print! The Fitness Attack [...] - RPV31: Zester Tips (15mb)
Thu, 28 Feb 2008 18:46:00 +0000
ReMARKable Palate Video #31: Zester Tips Chef Mark shares a few quick tips on choosing zesters for taking the rind off lemons and limes. From bar zesters for making twists to fine microplane zesters. This is the third in a series of quick kitchen and shopping tips from ReMARKable Palate. Music: “Go Fish” by [...] - Good Enough to Drink (and Eat!)
Wed, 27 Feb 2008 21:06:00 +0000
FYI, I’m going to be stepping up my blogging again, and posting events I get invitations for that may be of interest to my listeners and readers. Here’s one that sounds like fun, and I know the owners of Pour, it’s a GREAT wine shop: Good Enough to Drink (and Eat!) A super-charged wine class with [...] - Ah, to stay young?
Wed, 27 Feb 2008 21:03:00 +0000
I got this notice in the email: Tiny New York Meatpacking District restaurant Jarnac will turn 8-years-old but celebrate just its 2nd birthday on the coming leap-year day of Friday, February 29. The famous 32-seat French restaurant on the corner of West 12th and Greenwich St opened on February 29, 2000 ? another leap-year day. Owner Tony Powe [...] - RP132: Unusual Alaskan Chocolates (0mb)
Wed, 27 Feb 2008 05:47:00 +0000
ReMARKable Palate #132: Unusual Alaskan Chocolates This week, I pay a visit to a unique chocolate shop and art gallery in Anchorage Alaska, the Modern Dwellers Chocolate Lounge. I speak with Martha Brigham and Zoe Oakley, who have created a homey atmosphere for the enjoyment of some unusual chocolates featuring quizzical local flavors of [...] - RP131: Tasting Tasmania (0mb)
Wed, 20 Feb 2008 07:30:00 +0000
ReMARKable Palate #131: Tasting Tasmania This week, I learn about the foods and culture of Tasmania, that lovely heart shaped island off the southern coast of Australia. I speak with Felicia Mariana, CEO of Tourism Tasmania, about the uniqueness of this southern island, and the plight of the beloved Tasmanian Devil. I also [...] - RPV30: Thermometer Tips (32mb)
Thu, 14 Feb 2008 23:21:00 +0000
ReMARKable Palate Video #30: Thermometer Tips Chef Mark shares a few quick tips on choosing the right thermometer for your fridge, freezer and for measuring the temperature of your foods. This is the second of a series of quick kitchen and shopping tips from ReMARKable Palate. Music: “Go Fish” by Big Money Grip, from [...] - RP130: My Dinner with Andrea, Part 2 (0mb)
Wed, 13 Feb 2008 07:00:00 +0000
ReMARKable Palate #130: My Dinner with Andrea, Part 2 I speak with Andrea Tiberi of Eatalian Style about his focus on teaching Americans the authentic regional tastes of Italy. We chat about his native Umbria, great cheeses like Grana Padano, as he prepares for the guests to arrive. We’ll have video of the event soon! ReMARKable [...] - Photos from the WinterLake Lodge, Alaska
Mon, 11 Feb 2008 04:06:00 +0000
I’m just home from the trip of a lifetime, 3 days spent in the middle of the Alaska wilderness at Carl and Kirsten Dixon’s WinterLake Lodge, which is only accessible by skiplane in the winter, and seaplane or helicopter in the summer. They are wonderful hosts, offering great hospitality. I’ll have both audio [...] - RP129: My Dinner with Andrea, Part 1 (0mb)
Wed, 06 Feb 2008 07:00:00 +0000
ReMARKable Palate #129: My Dinner with Andrea, Part 1 I speak with Andrea Sertoli of Select Italy about his company’s customized travel planning, with it’s culinary focus, and the intimate dinners he hosts to share Italian conviviality. Next week, we speak with the other Andrea, Chef Andrea Tiberi, about the menu for this special [...] - RP128: The Cantering Caterer (0mb)
Wed, 30 Jan 2008 03:39:00 +0000
ReMARKable Palate #128: The Cantering Caterer This week, we speak with Christian O?Dowd, owner of the Cantering Caterer, based in Connecticut. Christian has been responsible for some huge events all over the tri-state area, from rooftop wedding receptions, to celebrity and corporate parties based around ethnic themes, color themes, and even themed around super [...] - Merguez with Spicy Chickpeas
Wed, 30 Jan 2008 01:25:00 +0000
One of our most active readers and listeners, Pat Churchill, writes in to comment on last week’s show featuring ANOTHER listener, Shawn Dreelin: Enjoyed your podcast chatting to one of your listeners, Shawn. I get merguez at a local monthly farmers’ market and made this dish. You might like to forward the url to him. He [...] - RPV29: Cast Iron Tips (30mb)
Tue, 29 Jan 2008 08:29:00 +0000
ReMARKable Palate Video #29: Cast Iron Tips Chef Mark shares a few quick tips on choosing and seasoning a cast iron skillet. This is the first of a series of quick kitchen and shopping tips from ReMARKable Palate. Music: “Go Fish” by Big Money Grip, from the Podsafe Music Network. music.podshow.com The ReMARKable Palate is a [...] - RP127: Listener Shawn Dreelin (0mb)
Wed, 23 Jan 2008 07:02:00 +0000
ReMARKable Palate #127: Listener Shawn Dreelin Today we speak with Shawn Dreelin, a listener from Glen Allen, Virginia who is passionate about making his own homemade food products. he approaches his projects with precision and dedication. From cold smoking his own meats, to making sausages, and trying out many of our Gilded Fork recipes, [...]
