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Episodes
- Shrimp 101
(12mb)
Thu, 23 Oct 2008 16:00 EDT
Chef Ming Tsai gives us a lesson on one of his favorite foods -- shrimp! - Stuffed Shrimp (11mb)
Mon, 20 Oct 2008 17:00 EDT
Chef Ming Tsai shows you how to make a tasty dish -- stuffed shrimp. - Shrimp Pad Thai (12mb)
Thu, 09 Oct 2008 14:00 EDT
Chef Ming Tsai shows you how to make perfect shrimp pad thai. - Grilling Indoors (9mb)
Fri, 03 Oct 2008 17:00 EDT
Chef Ming Tsai shows you how to grill indoors. - Creme Fraiche (7mb)
Thu, 21 Aug 2008 10:00 EDT
Chef Ming Tsai demonstrates how to make your own creme fraiche from his studio kitchen. - Tamarind (20mb)
Thu, 14 Aug 2008 12:00 EDT
Chef Ming Tsai gives us a lesson on tamarind and how to use it in a stir-fry. - Maiitake Mushrooms (10mb)
Thu, 07 Aug 2008 11:00 EDT
Chef Ming Tsai teaches us more about maiitake mushrooms from his studio kitchen. - Chile Peppers (8mb)
Thu, 31 Jul 2008 11:00 EDT
Chef Ming Tsai gives us a lesson in chile peppers from his studio kitchen. - Frittata (11mb)
Thu, 24 Jul 2008 16:00 EDT
Chef Ming Tsai teaches us how to make a perfect frittata. - Lemongrass Soda (11mb)
Fri, 18 Jul 2008 11:00 EDT
Chef Ming Tsai teaches us how to make lemongrass soda from his studio kitchen. - Knife Skills (5mb)
Thu, 10 Jul 2008 13:00 EDT
Chef Ming Tsai teaches a lesson in slicing like a pro from his studio kitchen. - Knives 101 (7mb)
Fri, 27 Jun 2008 16:00 EDT
Chef Ming Tsai gives a quick tip from his studio kitchen on knives. - Steamers (7mb)
Thu, 19 Jun 2008 10:00 EDT
Chef Ming Tsai gives a quick tip from his studio kitchen on how to steam fish. - Omelets (14mb)
Thu, 12 Jun 2008 17:00 EDT
Chef Ming Tsai gives us the basics on how to make a perfect omelet. - How to Break Down a Lobster (12mb)
Thu, 5 Jun 2008 10:00 EDT
Chef Ming Tsai gives a quick tip from his studio kitchen on how to break down a lobster. - Satays (8mb)
Thu, 29 May 2008 11:00 EDT
Chef Ming Tsai gives a quick tip from his studio kitchen on making satays. - Torches (7mb)
Thu, 22 May 2008 17:00:00 EDT
Chef Ming Tsai gives a quick tip from his studio kitchen on torches. - Squid (11mb)
Thu, 15 May 2008 11:00:00 EDT
Chef Ming Tsai gives quick tips on how to break down and cook with squid. - Allergy Friendly Recipes (9mb)
Thu, 8 May 2008 11:00:00 EDT
Chef Ming Tsai gives us some recipes for folks with food allergies. - Food Allergies 101 (11mb)
Sat, 3 May 2008 08:00:00 EDT
Chef Ming Tsai gives us the basics on food allergies. - Banana Leaf (10mb)
Fri, 25 Apr 2008 10:00:00 EDT
Chef Ming Tsai gives a quick tip from his studio kitchen on how to steam fish with a banana leaf. - Rice Paper (10mb)
Thu, 17 Apr 2008 15:00:00 EDT
Chef Ming Tsai gives a quick tip from his studio kitchen on how to use rice paper. - Tofu "Greek" Salad (9mb)
Thu, 10 Apr 2008 11:00:00 EDT
Chef Ming Tsai gives a quick tip from his studio kitchen on how to make a Greek salad using tofu. - Hot Salad (18mb)
Thu, 3 Apr 2008 11:00:00 EDT
Chef Ming Tsai gives a quick tip from his studio kitchen on using warm vinaigrettes. - Celeriac (25mb)
Thu, 27 Mar 2008 11:30:00 EDT
Chef Ming Tsai gives a quick tip from his studio kitchen on celeriac. - Puff Pastry (24mb)
Thu, 20 Mar 2008 17:00:00 EDT
Chef Ming Tsai gives a quick tip from his studio kitchen on buying and using puff pastry. - Artichokes (27mb)
Thu, 13 Mar 2008 11:00:00 EDT
Chef Ming Tsai gives a quick tip from his studio kitchen on how to prep and use artichokes. - Vinaigrette (24mb)
Wed, 5 Mar 2008 15:00:00 EST
Chef Ming Tsai gives a quick tip from his studio kitchen on how to make a vinaigrette. - Pineapples (27mb)
Thu, 28 Feb 2008 14:00:00 EST
Chef Ming Tsai gives a quick tip from his studio kitchen on how to prep and use pineapples. - Shrimp Paste (6mb)
Thu, 21 Feb 2008 11:00:00 EST
Chef Ming Tsai takes a visit to the Lee Kum Kee factory in China where he learns about shrimp paste. - Granita (26mb)
Thu, 14 Feb 2008 11:00:00 EST
Chef Ming Tsai gives a quick tip from his studio kitchen on how to make granita. - Salt and Pepper Shrimp (13mb)
Thu, 07 Feb 2008 11:30:00 EST
Chef Ming Tsai gives a quick tip from his studio kitchen on how to make salt and pepper shrimp. - Buffalo Wings (13mb)
Thu, 31 Jan 2008 17:45:00 EST
Chef Ming Tsai gives a quick tip from his studio kitchen on how to make buffalo wings. - Compound Butter (7mb)
Thu, 24 Jan 2008 10:30:00 EST
Chef Ming Tsai gives a quick tip from his studio kitchen on how to make compound butter. - Crisping Fish Skin (6mb)
Thu, 17 Jan 2008 11:00:00 EST
Chef Ming Tsai gives a quick tip from his studio kitchen on how to make fish crispy. - Ginger Syrup (7mb)
Thu, 10 Jan 2008 15:00:00 EST
Chef Ming Tsai gives a quick tip from his studio kitchen on how to make ginger syrup. - Carpaccio (13mb)
Thu, 03 Jan 2007 12:00:00 EST
Chef Ming Tsai gives a quick tip from his studio kitchen on how to make tuna carpaccio. - Cooking En Papillote (17mb)
Thu, 27 Dec 2007 11:00:00 EST
Chef Ming Tsai gives a quick tip from his studio kitchen on how to cook en papillote. - Brining Pork Belly (16mb)
Thu, 20 Dec 2007 11:00:00 EST
Chef Ming Tsai gives a quick tip from his studio kitchen on how to brine and cook pork belly. - Roasting Red Peppers (15mb)
Fri, 14 Dec 2007 12:30:00 EST
Chef Ming Tsai gives a quick tip from his studio kitchen on how to roast red peppers. - On location in Beijing: Tea (12mb)
Thu, 6 Dec 2007 10:30:00 EST
Chef Ming Tsai takes viewers to a tea stand in China to learn about the different varieties they have to offer. - On location in Beijing: Tofu (8mb)
Thu, 29 Nov 2007 12:00:00 EST
Chef Ming Tsai takes viewers to a Beijing market where he learns more about tofu. - On location in Beijing: Snacks (6mb)
Wed, 21 Nov 2007 11:00:00 EST
Chef Ming Tsai takes viewers to a Beijing market where he learns more about different snacks available in China. - On location in Beijing: Shuttlecock (9mb)
Fri, 16 Nov 2007 11:00:00 EST
Chef Ming Tsai takes viewers to Beijing University where he participates in a class on Jianzi. - On location in Beijing: Shellfish (7mb)
Fri, 09 Nov 2007 11:00:00 EST
Chef Ming Tsai takes viewers to a Beijing market where he learns more about shellfish. - On location in Beijing: Scorpions (12mb)
Mon, 05 Nov 2007 14:00:00 EST
Chef Ming Tsai takes viewers to China where he learns about how the Chinese use scorpions. - On location in Beijing: Produce (8mb)
Thu, 25 Oct 2007 14:00:00 EDT
Chef Ming Tsai takes viewers to a Beijing market where he learns more about produce. - On location in Beijing: Pork (8mb)
Fri, 19 Oct 2007 18:00:00 EDT
Chef Ming Tsai takes viewers to a Beijing market where he learns more about pork. - On location in Beijing: Pickled Food (9mb)
Thu, 11 Oct 2007 16:30:00 EDT
Chef Ming Tsai takes viewers to a Beijing market where he learns more about pickled food. - On location in China: Pearls (14mb)
Thu, 04 Oct 2007 14:30:00 EDT
Chef Ming Tsai takes viewers to China where he learns that a spoonful of pearl dust can do wonders for the skin. - Pairing Beer with Cheese (15mb)
Fri, 28 Sep 2007 13:00:00 EDT
Chef Ming Tsai takes viewers to Formaggio Kitchen in Cambridge, Massachusetts to learn about pairing beer with cheese. - On location in China: Oyster Fields (16mb)
Thu, 20 Sep 2007 10:00:00 EDT
Chef Ming Tsai takes viewers to China where he sees oysters being grown for oyster sauce. - Olive Oil 101 (14mb)
Thu, 13 Sep 2007 10:00:00 EDT
Chef Ming Tsai takes viewers to Formaggio Kitchen in Cambridge, Massachusetts, to learn about olive oil. - On location in Beijing: Noodles (7mb)
Thu, 6 Sep 2007 11:30:00 EDT
Chef Ming Tsai takes viewers to a Beijing market where he sees noodles being made. - On location in Beijing: Live Menu (9mb)
Thu, 30 Aug 2007 11:00:00 EDT
Chef Ming Tsai takes viewers to a Beijing restaurant and shows us their live menu. - On location in Beijing: Innards (8mb)
Wed, 22 Aug 2007 11:00:00 EDT
Chef Ming Tsai takes viewers to a Beijing market where he learns about some ingredients you may have never seen. - On location in Beijing: Gelatin (9mb)
Thu, 16 Aug 2007 11:00:00 EDT
Chef Ming Tsai takes viewers to a Chinese dessert shop specializing in gelatin. - On location in Beijing: Seafood (6mb)
Thu, 9 Aug 2007 15:00:00 EDT
Chef Ming Tsai takes viewers to a Beijing market where he learns about what makes seafood fresh. - On location in Beijing: Chicken (6mb)
Thu, 2 Aug 2007 10:30:00 EDT
Chef Ming Tsai takes viewers to a Beijing market where he learns more about chicken. - What is a cheese cave? (14mb)
Fri, 27 Jul 2007 10:00:00 EDT
Chef Ming Tsai takes viewers to Formaggio Kitchen in Cambridge, Massachusetts, for a tour of their cheese cave. - On location in Beijing: Chinese Breakfast (14mb)
Thu, 19 Jul 2007 13:00:00 EDT
Chef Ming Tsai visits Beijing and shows the viewers a typical Chinese breakfast. - Simply Ming: Wine 101 (14mb)
Thu, 03 Aug 2006 12:00:00 EST
Chef Ming Tsai shows you how to open a bottle of wine. - Simply Ming: Supreme Technique: Citrus (12mb)
Thu, 27 Jul 2006 14:30:00 EST
Chef Ming Tsai shows you how to use the supreme technique on oranges and lemons. - Simply Ming: Shucking Oysters (12mb)
Thu, 20 Jul 2006 12:30:00 EST
Chef Ming Tsai shows you how to shuck oysters. - Simply Ming: Shrimp Basics (12mb)
Thu, 13 Jul 2006 12:00:00 EST
Chef Ming Tsai shows you how to de-vein and brine shrimp. - Simply Ming: Sharpening Knives (10mb)
Thu, 06 Jul 2006 12:00:00 EST
Chef Ming Tsai shows you how to sharpen your kitchen knives. - Simply Ming: Pan-searing Scallops (13mb)
Thu, 29 Jun 2006 17:30:00 EST
Chef Ming Tsai shows you how to buy and pan sear sea scallops. - Simply Ming: Roll Cutting Technique (11mb)
Thu, 22 Jun 2006 17:30:00 EST
Chef Ming Tsai shows you how to cut vegetables using a rolling technique. - Simply Ming: Prepping Mushrooms (12mb)
Thu, 15 Jun 2006 15:00:00 EST
Chef Ming Tsai shows you how to buy, clean, and prep mushrooms for a saute. - Simply Ming: Prepping Melons (11mb)
Thu, 08 Jun 2006 17:30:00 EST
Chef Ming Tsai shows you how to buy and prep a melon. - Simply Ming: Potatoes 101 (13mb)
Thu, 01 Jun 2006 13:00:00 EST
Chef Ming Tsai shows you how to square off a potato and slice it, as well as using in a side dish or slicing to make potato chips. - Simply Ming: Ginger 101 (12mb)
Thu, 25 May 2006 17:30:00 EST
Chef Ming Tsai shows you how to buy, chop, and mince ginger. - Simply Ming: Mango + Papaya 101 (12mb)
Thu, 18 May 2006 18:00:00 EST
Chef Ming Tsai shows you how to peel mangos and papayas. - Simply Ming: Tossing Food in a Pan (12mb)
Thu, 11 May 2006 13:00:00 EST
Chef Ming Tsai shows you how to toss food in a pan. - Simply Ming: Filleting Salmon (12mb)
Thu, 04 May 2006 13:00:00 EST
Chef Ming Tsai shows you how to fillet a whole salmon. - Simply Ming: Dicing Peppers (10mb)
Thu, 27 Apr 2006 15:00:00 EST
Chef Ming Tsai shows you how to break down and dice bell, serrano, and jalapeno chile peppers. - Simply Ming: Dicing Onions (12mb)
Thu, 20 Apr 2006 13:00:00 EST
Chef Ming Tsai shows you how to dice an onion, including mincing shallots. - Simply Ming: Dekerneling Corn and preparing a corn salsa (11mb)
Thu, 13 Apr 2006 13:00:00 EST
Chef Ming Tsai shows you how to dekernel corn using a knife and make a corn salsa with tomatos, onions, cilantro, and lime. - Simply Ming: Using a mandoline or knife for thinly sliced cucumbers (11mb)
Thu, 06 Apr 2006 17:00:00 EST
Chef Ming Tsai shows you how to cut cucumbers, using both a knife and a mandoline as well as using cucumbers as a inexpensive decoration for a crab salad in a martini glass. - Simply Ming: How to chop herbs (11mb)
Thu, 30 Mar 2006 17:00:00 EST
Chef Ming Tsai shows you the best way to chop herbs, including basil, mint, parsley, and cilantro. - Simply Ming: How to break down a chicken (12mb)
Thu, 23 Mar 2006 16:00:00 EST
Chef Ming Tsai shows you the correct way to break down a chicken into legs, breasts, wings, carcass, etc. - Simply Ming: Helpful information about selecting mushrooms for cooking (17mb)
Thu, 16 Mar 2006 18:00:00 EST
Chef Ming Tsai shows viewers a wide variety of mushrooms available in supermarkets and some practical tips on how to use when cooking. - Simply Ming: Secrets to using soy sauce for stir frying and marinades (17mb)
Thu, 09 Mar 2006 18:00:00 EST
Chef Ming Tsai shows viewers the difference between using soy sauce vs. table salt as a seasoning when stir frying and offers tips about how best to marinade using soy sauce. - Simply Ming: Secrets of how to cook using a wok (14mb)
Fri, 24 Feb 2006 16:00:00 EST
Chef Ming Tsai shows viewers how to cook using a wok, even if you don't have a gas stove top. - Simply Ming: Secrets of how to make perfect rice (22mb)
Fri, 24 Feb 2006 16:00:00 EST
Chef Ming Tsai shows viewers how to prepare perfect rice, both by boiling in a pot and using a rice cooker.
