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Vaughan 08/14/2006Great show, Francis and Marky are cheerful, interesting, and opinionated in a positive way. Their guests are likewise, and they get fabulous ones; Anthony Bourdain, Thomas Keller, Charlie Tr...
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Anonymous 07/26/2006Excellent radio program, with extremely high level guests such as Charlie Trotter. I love this show.
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Episodes
- Sergio Esposito (Owner of Italian Wine Merchants in New York City)
(7mb)
Wed, 16 Jul 2008 00:00:00 GMT
Sergio Esposito is the owner of Italian Wine Merchants in New York City. He speaks at and hosts wine dinners throughout the country, has a much-visited Web site, and writes a popular e-mail newsletter about his discoveries and travels in Italy. He ... - Stephanie Izard (Top Chef) (7mb)
Mon, 30 Jun 2008 00:00:00 GMT
Most people know our next guest by her first name. Her fans love her food, her grace, and of course her smile. We're proud to introduce Bravo TV's Season Four "Top Chef," Stephanie ... - Dr. Gary Paul Nabhan (Conservation Scientist) (7mb)
Wed, 25 Jun 2008 00:00:00 GMT
Dr. Gary Paul Nabhan is a world-renowned conservation scientist. He is the author of countless books about America's environmental biology and a many-times-over winner of science awards, notably a "genius" MacArthur Fellowship. He is a ... - Taras Grescoe (Author) (7mb)
Fri, 20 Jun 2008 00:00:00 GMT
Taras Grescoe has written articles on travel for The Times, Independent, Conde Nast Traveller (U.K.), National Geographic Traveler and the New York Times. His bestselling first book Sacre Blues: An Unsentimental Journey Through Quebec won the Mavis ... - Dr. Daphne Miller (Author of The Jungle Effect) (7mb)
Wed, 11 Jun 2008 00:00:00 GMT
Dr. Daphne Miller is the author of The Jungle Effect, which is not the ordinary diet book. Instead of miracles, Dr. Miller explains how returning to an indigenous diet will help Western society from diseases that seem to plague only us: heart disease, ... - Frederick Kaufman (Professor of English at the City University of New York) (7mb)
Thu, 05 Jun 2008 00:00:00 GMT
Frederick Kaufman is a professor of English at the City University of New York. He has written about American food culture and other subjects for Harper's Magazine, the New Yorker, Gourmet, Gastronomica, and the New York Times Magazine. He is ... - Mark Kurlansky (7mb)
Thu, 29 May 2008 00:00:00 GMT
Mark Kurlansky is an award-winning and best-selling author who has written more than a dozen books -- most of which explore the history of food and humanity. He's with us today to expand a bit more on a subject he's recently written about ... - Alan Richman (7mb)
Thu, 22 May 2008 00:00:00 GMT
Alan Richman is a contributing writer for GQ, Conde Nast Traveler, and Bon Appetit, as well as the Dean of Food Journalism at the French Culinary Institute. He joins us today to discuss his recent article in Bon Apetit entitled "my days of ... - Cat Cora (7mb)
Fri, 16 May 2008 00:00:00 GMT
Cat Cora isn't just one of the best female chefs, she's one of the country's biggest culinary superstars, period. Cat has starred in a number of TV shows and has written several books, but now she has a new show on The Disney Channel. ... - Judith Jones (7mb)
Thu, 15 May 2008 00:00:00 GMT
Judith Jones is senior editor and vice president at Alfred A Knopf, where she has worked since 1957. She is co-author with Evan Jones of three books. Recently, she has contributed to Vogue, Saveur, and Gourmet magazines. In 2006, she was awarded ... - David Wondrich (7mb)
Fri, 09 May 2008 00:00:00 GMT
David Wondrich is widely recognized as one of the world's foremost authorities on cocktails and their history. He is one of the founders of Beverage Alcohol Resource, has worked with the Museum of the American Cocktail, and is author of several ... - Corby Kummer (7mb)
Thu, 08 May 2008 00:00:00 GMT
Corby Kummer is one of the country's most respected food journalists. He is a writer for The Atlantic Monthly and the author of the book "Joy of Coffee" , which was heralded by the New York Times as "the most definitive and ... - Michael White (7mb)
Wed, 30 Apr 2008 00:00:00 GMT
Michael White has taken over the reigns as Executive Chef for two of New York's top Italian Restaurants L'Impero and Alto. He also is Chef -Partner at Due Terre in Bernardsville New ... - Eric Asimov (Chief Wine Critic for the New York Times) (7mb)
Mon, 28 Apr 2008 00:00:00 GMT
Eric Asimov is the Chief Wine Critic for the New York Times. Although he formerly edited the renowned paper's "Living" and "Style" sections, he is most known for his reviews of all types of New York City restaurants, ... - Marc Vetri / Dr Elizabeth Babcock (7mb)
Fri, 18 Apr 2008 00:00:00 GMT
Marc Vetri is chef/owner of Vetri and Osteria Restaurants in Philadelphia. He has won the James Beard award for "Best Chef -- Midatlantic" and has been named one of America's top ten new chefs by Food and Wine Magazine. Philadelphia ... - Andrew Zimmern (7mb)
Thu, 17 Apr 2008 00:00:00 GMT
Andrew Zimmern is currently the host (creator and co-producter )of 'Bizarre Foods with Andrew Zimmern' the hit show on The Travel Channel. In addition he is a chef, teacher, former restaurant concept consultant and an avid blogger. As a ... - Dan Koeppel (7mb)
Fri, 11 Apr 2008 00:00:00 GMT
Dan Koeppel is the author of the critically acclaimed memoir To See Every Bird on Earth. His stories have appeared in National Geographic, Adventure, Wired, Audubon, and Popular Science. He has tried over twenty different kinds of bananas on five ... - Will Allen (7mb)
Wed, 09 Apr 2008 00:00:00 GMT
Will Allen has been described as a visionary in organic farming. Allen co-manages the organic Cedar Circle Farm in Vermont and is the author of The War on Bugs, an expose on the fertilizer and pesticide industry. A Doctor of Anthropology, an ex-Marine ... - Paul Grieco (7mb)
Mon, 07 Apr 2008 00:00:00 GMT
Paul Grieco, General Manager of Hearth Restaurant in New York City. He spent many of his early years in the company of his family perfecting the details of service. His career in New York City began at world-famous Remi Restaurant where he was a ... - Cary Fowler (7mb)
Fri, 04 Apr 2008 00:00:00 GMT
Enough rice, maize and wheat to feed an army -- well, that's the hope (someday)! Nearly 3 weeks ago the Svalbard Global Seed Vault opened on a remote island in the Arctic Circle, with 100 million seeds (just the first shipment!) that originated ... - Suzanne Goin (7mb)
Wed, 02 Apr 2008 00:00:00 GMT
Suzanne Goin was named Best Creative Chef by Boston magazine in 1994, one of the Best New Chefs by Food & Wine in 1999, and was nominated for a James Beard Award in 2003, 2004, and 2005. She and her business partner, Caroline Styne run restaurants ... - Jack Babin and Tony Forder (7mb)
Wed, 26 Mar 2008 00:00:00 GMT
Jack Babin and Tony Forder are the co founders and publishers of The Ale Street News, the most circulated beer newspaper in America. Since 1992 Babin and Forder have been putting their love of beer and microbreweries on paper and sending it around the ... - Frederick Kaufmann (7mb)
Fri, 21 Mar 2008 00:00:00 GMT
Frederick Kaufmann is a professor of English at the City University of New York. He has written about American food culture and other subjects for Harper's Magazine, the New Yorker, Gourmet, Gastronomica, and the New York Times Magazine. He ... - Bill Kurtis (7mb)
Wed, 19 Mar 2008 00:00:00 GMT
Bill Kurtis is an acclaimed broadcast journalist who has worked in the profession for 40 years. Kurtis was the co-anchor for CBS Morning News, and the host of countless series and specials, most notably American Justice, Investigative Reports, and ... - Terrance Brennan (7mb)
Fri, 14 Mar 2008 00:00:00 GMT
Terrance Brennan is the Chef-Proprietor of Picholine Restaurant and Artisanal Bistro and Wine Bar, two highly acclaimed restaurants in New York City, and the founder of Artisanal Premium Cheese, a wholesale and online gourmet cheese company and ... - Jose Andres (7mb)
Wed, 12 Mar 2008 00:00:00 GMT
If you've recently ordered tapas at your favorite trendy restaurant -- you can probably thank Chef Jose Andres for popularizing the Spanish 'appetizer.' For a number of years now, he's been based in our nation's capitol where ... - Eric Felten (7mb)
Fri, 07 Mar 2008 00:00:00 GMT
Eric Felten writes the celebrated cocktail column "How's Your Drink?" for the weekend edition of the Wall Street Journal. In May 2007, he was honored with a James Beard Foundation award for best newspaper writing on wine, sprits or ... - Vickie Smith (7mb)
Tue, 04 Mar 2008 00:00:00 GMT
Vickie Smith is the webmistress of www.missvickie.com, a frontrunner on the Internet for pressure-cooking websites. Since April 2001 her site has seen over two million visitors, and in January of this year she published her first book entitled Miss ... - Frank Evans - North American Truffles (7mb)
Fri, 29 Feb 2008 00:00:00 GMT
Frank Evans lives in Portland Oregon. He received a BSEE from the University of California at Berkeley. He is now retired after forty years of engineering in fields including instrumentation for human vision and oceanographic research, as well as ... - James MacKinnon (7mb)
Tue, 26 Feb 2008 00:00:00 GMT
James MacKinnon is the co-author (along with Alisa Smith) of Plenty: One Man, One Woman and a Raucous Year of Eating Locally. He is also the author of Dead Man in Paradise which won the 2006 Charles Taylor Prize for Literary Non-Fiction. MacKinnon is ... - Simon Hopkinson (7mb)
Thu, 21 Feb 2008 00:00:00 GMT
Simon Hopkinson was once called the best cook in Britain. He was the founding chef at Bibendum in London and has won awards for his column in The Independent. He is here today to discuss a book recently published for the first time in America. The ... - Julie Reiner (7mb)
Wed, 13 Feb 2008 00:00:00 GMT
Julie Reiner, owner of The Flatiron Lounge, was born in Hawaii and worked as a cocktail server prior to moving to San Francisco, and ultimately Manhattan. She calls her style of drink-making "new-age tropical." When Julie moved to New York ... - Amy Standen - Meatpaper (7mb)
Fri, 08 Feb 2008 00:00:00 GMT
Carnivores of the world unite: Meatpaper is a new magazine out of San Francisco that is getting a lot of buzz. The "Journal of Meat Culture" takes beef, pork, and all kinds of meat super-seriously (using 'metaphors more than ... - Margaret M. Wittenberg (7mb)
Wed, 06 Feb 2008 00:00:00 GMT
Margaret M. Wittenberg is an acclaimed authority on natural and organic foods and environmental sustainability. She is VP of Communications and Quality Standards for Whole Foods Market Inc., the nation's largest chain of natural food ... - Rob Ilvento (7mb)
Mon, 04 Feb 2008 00:00:00 GMT
They have sold more than 300 million chicken wings -- and it all started here in the Garden State! If you went to college in New Jersey in the last 15 years -- you probably ate at a Cluck U franchise. The national chain has about 35 stores, mostly ... - Gael Greene (7mb)
Tue, 29 Jan 2008 00:00:00 GMT
For more than three decades, the impeccable tastebuds of Gael Greene spawned each weekly edition of her "The Insatiable Critic" column for New York magazine. Now, she remains on staff and contributes heavily to her own website ... - Josh Ozersky (7mb)
Thu, 24 Jan 2008 00:00:00 GMT
Josh Ozersky is the online food editor for New York Magazine, helming the "Grub Street" blog. The former food writer for Newsday magazine, Mr. Ozersky is the author of three books: Archie Bunker's America, Meat Me in Manhattan: A ... - Paul Hobbs (7mb)
Tue, 22 Jan 2008 00:00:00 GMT
Paul Hobbs is one of the most sought-after winemakers on three continents. The Wine Spectator has hailed Paul among the top winemakers in California as well as in Argentina and Chile. The chef has some extraordinary dishes in store, and some ... - Don Harris (7mb)
Sat, 12 Jan 2008 00:00:00 GMT
Don Harris is the owner of La Tienda Importers, one of the most instrumental importers of the infamous and quite coveted, Jamon Iberico. Today, Don is here to talk with us about the long anticipated arrival of this special Spanish ... - Johannes Selbach (7mb)
Fri, 11 Jan 2008 00:00:00 GMT
The ancestors of the Selbach family have been cultivating Riesling since 1661. Today, Johannes Selbach and his wife Barbara are running the winery with passion for the wines and in respect of the long tradition. He is hosting a wine dinner at Stage ... - Ben Schott (7mb)
Fri, 04 Jan 2008 00:00:00 GMT
Ben Schott is the bestselling author of Schott's Original Miscellany, Schott's Almanacs, Schott's Sporting, Gaming, and Idling Miscellany as well as Schott's Food & Drink Miscellany. He is a contributing writer for The Times ... - Craig Shelton (7mb)
Wed, 02 Jan 2008 00:00:00 GMT
Craig Shelton is one of the nation's most celebrated chefs: the first person to grace the cover of Gourmet magazine, a James Beard Award winner, and the man behind the Garden State's first four-star restaurant -- the famed Ryland Inn. But ... - Bill Buford on Chocolate (7mb)
Fri, 28 Dec 2007 00:00:00 GMT
Not only does chocolate stir up so many emotions in countless people, but simply saying the words "dark-chocolate" to cocoa-philes is like saying something erotic: when dark chocolate hits some people's palate, it also hits their soul, ... - Jacqui Naylor (7mb)
Thu, 20 Dec 2007 00:00:00 GMT
Jacqui Naylor has been called the "new voice of jazz" by Vogue. Jazz Times writes, "In the never-ending, 'next big thing' sweepstakes, bet on Jacqui Naylor." She is a tremendous and tremendously versatile singer ... - Ben Kinmont (7mb)
Tue, 18 Dec 2007 00:00:00 GMT
Ben Kinmont is considered one of the United States' top dealers in rare and antique books on the topic of gastronomy. He is also a multimedia conceptual artist and has written many books and created all different types of art. He joins us today ... - Father Greg Boyle (7mb)
Fri, 14 Dec 2007 00:00:00 GMT
Homeboys Bakery's motto is "job, not jails," and it's a project created by a Los Angeles-area priest that trains former gang-bangers baking and culinary skills. The men and women in the program cook and run a bakery and Latino ... - Wes Brustead (7mb)
Wed, 12 Dec 2007 00:00:00 GMT
Wes Brustad President and CEO of the State Theatre located in the heart of New Brunswick is here today to talk about some very exciting holiday events coming up in the next few days and ... - Natalie MacLean Holiday Wines (7mb)
Tue, 11 Dec 2007 00:00:00 GMT
Sometimes the toughest part about the holiday season is calculating how many pounds of turkey you'll need for all your guests, which vegetables to serve as side dishes, and whether your mother-in-law likes jellied cranberry sauce or the chunky, ... - Kathleen Flinn (7mb)
Fri, 07 Dec 2007 00:00:00 GMT
Kathleen Flinn is a journalist and food writer based in Seattle. Ms. Flinn's eccentrically titled memoir, The Sharper Your Knife, The Less You Cry, details her experiences after emptying her savings account, abandoning her corporate management ... - Kim Severson Returns (7mb)
Wed, 05 Dec 2007 00:00:00 GMT
Kim Severson is one of the Restaurant Guys favorite repeat offenders. She's been a food writer and cultural commentator at the New York Time Since 2004. Before that, she wrote and edited at the San Francisco Chronicle, where she received the ... - Michael Green (7mb)
Mon, 03 Dec 2007 00:00:00 GMT
"Wine Lovers: The Musical" is the world's first, interactive wine-tasting musical, premiered off-Broadway the Saturday after Thanksgiving. It was the brainchild (or shall we say it came from the tannin-loving palette) of Gourmet ... - Traci Des Jardins (7mb)
Sat, 01 Dec 2007 00:00:00 GMT
The news season of Food Network's "The Next Iron Chef" brings together eight of the nation's best chefs. These aren't "up and comers." They are established masters of a new cooking generation -- aiming to ... - Sanibel Sea School and Q Tonic (7mb)
Fri, 30 Nov 2007 00:00:00 GMT
Dr. James Bruce Neill is a marine biologist who is currently the Executive Director of the Sanibel Sea School. Neill dedicates his time to promote marine conservation through experiential education. He is here to discuss this new school he opened last ... - Iron Chef Michael Symon (8mb)
Tue, 27 Nov 2007 00:00:00 GMT
Michael Symon is one of America's leading chefs. Owner of restaurants Lola and Lolita in Cleveland, Symon has garnered recognition from Food & Wine magazine among other major publications. He has appeared as a guest host on the Food ... - Liz Pearson of Saveur Magazine Returns (7mb)
Fri, 23 Nov 2007 00:00:00 GMT
Liz Pearson is a returning guest to the show she is the director of the test kitchen at Saveur Magazine and also the writer of the Pantry section. She became the director in September of 2005 after hard work as an intern and then a freelance writer. ... - James McWilliams (7mb)
Tue, 20 Nov 2007 00:00:00 GMT
The concept of "Eating Local" is gaining in popularity every year. The movement is more recently getting connected to the crisis of global warming: the idea being that if you ship your food in from thousands of miles away, a large amount ... - Herb Eckhouse (7mb)
Mon, 19 Nov 2007 00:00:00 GMT
Herb and Kathy Eckhouse are the owners of La Quercia a company that creates artisan prosciutto, based in Iowa. They are a "green" and partially organic company that produces and delivers smoked meats in the traditions of Parma Italy which is ... - Next Iron Chefs: Marou Ouattara and Gavin Kaysen (7mb)
Fri, 16 Nov 2007 00:00:00 GMT
Morou is the chef and owner of Farrah Olivia Restaurant in Alexandria, Virgina. Growing up on the Ivory Coast, Morou's first inspiration in the kitchen came from his mother. Combining African, French and Middle Eastern flavors, he calls his style ... - Chris Cosentino (7mb)
Thu, 15 Nov 2007 00:00:00 GMT
The new season of Food Network's "The Next Iron Chef" brings together eight of the nation's best chefs. These aren't "up and comers." They are established masters of a new cooking generation -- aiming to ... - Michael Psilakis (7mb)
Wed, 14 Nov 2007 00:00:00 GMT
Among big league restaurateurs and celebrity chefs, his is a household name. It might be hard to pronounce, but Michael Psilakis is fast-becoming one of the top chefs in the nation. And his name -- says it all. His Greek heritage is where his ... - Next Iron Chef Aaron Sanchez (7mb)
Tue, 06 Nov 2007 00:00:00 GMT
Aaron Sanchez is a leading contemporary Latin chef in the United States. He co-hosted "Melting Pot" on the Food Network with fellow Chef Alex Garcia. He has opened several restaurants, including the New York Times' acclaimed Paladar. He ... - Jill Davie (7mb)
Fri, 26 Oct 2007 00:00:00 GMT
The new season of Food Network's "The Next Iron Chef" brings together eight of the nation's best chefs. These aren't "up and comers." They are established masters of a new cooking generation -- aiming to ... - Melanie Dunea (7mb)
Thu, 25 Oct 2007 00:00:00 GMT
Melanie Dunea is a world-renowned photographer, with her work featured in publications such as Vanity Fair, People, Newsweek, and Gourmet among many others. She has received many awards for her work in photography, and has been honored by American ... - Tom Philpott (7mb)
Fri, 19 Oct 2007 00:00:00 GMT
This year, the nation is slated to get a brand new Farm Bill, and of course, not everyone is championing the government's various proposals. The Dept. of Agriculture introduced the 180-plus page proposed Farm Bill in January, and for months, ... - Gary Allen (7mb)
Thu, 18 Oct 2007 00:00:00 GMT
Gary Allen is a food writer, an adjunct professor at the State University of New York's Empire State College, and presides as Web Master over the internet presence of the Study of Food and Society. He is the author of The Resource Guide for Food ... - Rowan Jacobsen (Oysters) (7mb)
Wed, 17 Oct 2007 00:00:00 GMT
Rowan Jacobsen is a staff writer for the Art of Eating. He is also the author of Chocolate Unwrapped. He joins us today to discuss his new book, A Geography of Oysters: The Connoisseur's Guide to Eating an Oyster in North ... - Ray Isle Returns (7mb)
Fri, 12 Oct 2007 00:00:00 GMT
Ray Isle is the Senior Editor of Wine at Food & Wine magazine, where his "Tasting Room" column is published monthly. He previously held the position of Managing Editor at Wine & Spirits Magazine as well as main wine buyer for Dean ... - Andrew Knowlton (Iron Chef Kick Off) (7mb)
Thu, 11 Oct 2007 00:00:00 GMT
The Iron Chef phenomenon began in Japan, and quickly grew into several syndicated shows and spinoffs. The latest Iron Chef reincarnation: Food Network's "New Next Iron Chef," set to debut on that network October 7th. Joining us this ... - Top Chef Hung Huynh (7mb)
Wed, 10 Oct 2007 00:00:00 GMT
Hung Huynh works as the Executive Sous Chef at one of the most expensive restaurants in Las Vegas, Guy Savoy. Born in Vietnam and trained in classic French and Asian cuisine, Hung Huynh believes in cooking from the soul. Hung Huynh especially loves ... - Steven Witherly (7mb)
Thu, 04 Oct 2007 00:00:00 GMT
Steven Witherly has a PhD in human nutrition and over 23 years of experience as a food scientist. He is the current CEO and president of Technical Products Inc. and has just published a new book "Why Humans Like Junk Food." He joins the Guys ... - John Brunnquell (Cage-Free Birds) (7mb)
Wed, 03 Oct 2007 00:00:00 GMT
John Brunnquell is a leading expert in the United States egg industry. He is the president of Egg Innovations, a farm operation held by his family for three generations. His company is 100% cage-free and delivers eggs to A&P, Whole Foods, and ... - Jairemarie Pomo (7mb)
Wed, 26 Sep 2007 00:00:00 GMT
Jairemarie Pomo teaches oyster appreciation and cooking classes and leads writing workshops in the San Francisco Bay Area. She joins us today to discuss her book, The Hog Island Oyster Lover's ... - Phoebe Damrosch (7mb)
Tue, 25 Sep 2007 00:00:00 GMT
Phoebe Damrosch is the author of Service Included: Four-Star Secrets of an Eavesdropping Waiter in which she describes her experience as a female captain at world-famous restaurant Per Se. She joins us today to discuss her book and its topics of ... - Dale Degroff (7mb)
Mon, 24 Sep 2007 00:00:00 GMT
The Guys welcome back Dale DeGroff, the worlds preeminent bartender (mixologist), this time from Shinn Vineyards on Long Island. For years he was the head bartender at New York's famed Rainbow Room. Dale is known as "The King of ... - Claudia Roden (10mb)
Thu, 20 Sep 2007 00:00:00 GMT
Claudia Roden is a food writer who travels widely to research her award-winning cookbooks. Born and brought up in Cairo, Ms. Roden has been compiling recipes and investigating their context from a very young age. Her latest book, Arabesque, revisits ... - Fritz Haeg (7mb)
Fri, 14 Sep 2007 00:00:00 GMT
Fritz Haeg is a L.A.-based architect and social designer who initiated the Edible Estates project which mutates front lawns into gardens of art and produce. Haeg's other projects include the Fritz Haeg studio and Sundown Salons which takes place ... - Kurt Wenzel (7mb)
Thu, 13 Sep 2007 00:00:00 GMT
An old friend of Mark and Francis, Kurt Wenzel has just release his third novel, a satirical thriller set in Los ... - Terrance Brennan (7mb)
Wed, 12 Sep 2007 00:00:00 GMT
Terrance Brennan is the owner of Picholine on 64th st in New York. He is the Chef-Proprietor of two highly acclaimed restaurants and Artisanal Premium Cheese, Terrance Brennan has established a solid position at the forefront of New York City's ... - Barbara Shinn (6mb)
Fri, 07 Sep 2007 00:00:00 GMT
David Page & Barbara Shinn are partners in life and in business. They opened Home Restaurant on Cornelia Street in The Village 14 years ago offering "neighborhood cuisines." While they still own Home, they now spend most of their time at ... - David Page (6mb)
Thu, 06 Sep 2007 00:00:00 GMT
David Page & Barbara Shinn are partners in life and in business. They opened Home Restaurant on Cornelia Street in The Village 14 years ago offering "neighborhood cuisines." While they still own Home, they now spend most of their time at ... - Roger Sherman (7mb)
Thu, 30 Aug 2007 00:00:00 GMT
Roger Sherman was nominated for an Oscar for best documentary, short subject for his film, The Garden of Eden. His newest film is The American Brew, which tells the history of beer in America. He joins us today to discuss the ... - Julia Flynn Siler (7mb)
Wed, 29 Aug 2007 00:00:00 GMT
Julia Flynn Siler received her MBA from Northwestern's Kellogg School of Business. She had written for The New York Times and had been a London-based correspondent for Business Week and The Wall Street Journal, where she currently works. After ... - Ted Breaux Returns (Lucid is Available!) (7mb)
Fri, 24 Aug 2007 00:00:00 GMT
Ted Breaux is a chemist and environmental microbiologist, who, in his spare time, has become one of the foremost authorities on absinthe. Besides being a knowledgeable source on the subject, he is also distilling some of the best absinthe available ... - Dorothy Hamilton (7mb)
Thu, 23 Aug 2007 00:00:00 GMT
Dorothy Hamilton is the founder and CEO of the French Culinary Institute. She is the recently appointed chairwoman of board for the James Beard Foundation, chairwoman emeritus for life of the American Institute of Wine and Food, and the recipient of ... - Evan Goldstein on Eatertainment (7mb)
Wed, 22 Aug 2007 00:00:00 GMT
Evan Goldstein is a James Beard Award-winning sommelier and author Perfect Pairing: A Master Sommelier's Practical Advice for Partnering Wine with Food. Having been the youngest to pass the master Sommelier exam, he has served two terms as ... - Rebecca Mead (7mb)
Fri, 10 Aug 2007 00:00:00 GMT
Rebecca Mead is a staff writer at the New Yorker. She joins us today to discuss her new book, One Perfect Day: The Selling of the American ... - Wayne Curtis (Contributing Editor to Preservation magazine) (7mb)
Thu, 09 Aug 2007 00:00:00 GMT
Wayne Curtis is a contributing editor to Preservation magazine, and his stories on travel, architecture, and history have appeared in the New York Times, The Atlantic Monthly, The American Scholar, and American Heritage. In 2002 Curtis was Lowell ... - Stephane Reynaud (Pork & Sons) (7mb)
Wed, 08 Aug 2007 00:00:00 GMT
Author Stephane Reynaud has written the cookbook Pork and Sons, filled with fantastically vivid pictures of porcine delights. The book was awarded French Cookbook of the Year in 2006, but the title is slightly misleading; Pork and Sons is not just a ... - Tom Valenti (7mb)
Fri, 03 Aug 2007 00:00:00 GMT
The Guys welcome Tom Valenti to the show. Tom is chef/owner of Restaurant Ouest on The Upper West Side of Manhattan and has been one of the most important chefs in New York for a generation. His food has inspired a generation of chefs. His third ... - Margo True (Indian Classics) (7mb)
Wed, 01 Aug 2007 00:00:00 GMT
Margo True is an editor at Sunset Magazine. She's written and edited for Saveur, Gourmet, and many other publications. The daughter of a foreign service officer, she spent much of her childhood traveling around the world and compiling a catalogue ...
